Brush the tops of each calzone with beaten egg and place them on a prepared baking sheet. That sounds good, thanks a lot for sharing! Your calzone recipe calls for 2# of pizza dough. Add pasta sauce, ricotta cheese and 1 cup of the mozzarella cheese to bowl; mix until well combined. Ive never seen sauce inside a calzone in any pizza shop. Add a side of marinara sauce for dipping and youve got yourself a delicious meal that the whole family will love. The dough will be much easier to work with if you let it rest at room temperature before using it. Im going to try them tomorrow a test run, you know! I made these with ground turkey meat, tomato basil sauce and and cheese, so goood. Instructions: Preheat the oven to 350 degrees Fahrenheit. Make this recipe vegetarian by filling it with your favorite pizza veggie options. Youre welcome! It will grace your tummy in under 30 minutes! Spinach-Ricotta Calzone. Skip ordering pizza and make these tasty homemade calzone recipes! Thank you for sharing your wonderful review, Lisa! I'm professional chef and baker, Brian Lagerstrom. Then look no further than this recipe! Finally, calzones almost always have ricotta cheese in them, and Stromboli doesnt. Spread half of each disk of dough with half the filling. Bring to a boil, and reduce to a simmer, about 7-10 minutes, transfer to a bowl to cool. I recommend letting it rest. Thats just awesome! The recipe itself is so simple, that even a child could make it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As it is combining, add the 2 tablespoons of olive oil and 1 teaspoon of garlic powder and mix until combined. When you put them all together, you get a recipe for hand-held deliciousness that you just cannot beat. That really looks tasty wil try soon .thanks for sharing. Check out shirleyt, Pastelitos De Carne (Cuban Picadillo Filled Pastries), Chicharrones De Pollo (Puerto Rican Fried Chicken), Deconstructed Grilled Chicken Gyros with Arugula Greek Salad, Salami, Guava & Cheese Appetizer (Entremeses Tipicos). Calzones are dipped in sauce. But you can really use any combination of ingredients that you like. When the sausage has cooled, add the cheese mixture, stir to combine. Let me know how it goes if you test that out. So a few weeks ago, a rather strong hankering for lasagna coupled with an equally strong feeling of laziness generated the idea for these lasagna calzones. Hey Natasha , for the oven temperature are you sure it should be 475 instead of 375? Pasta Lasagna Recipes Meat Lasagna Recipes World's Best Lasagna 4.8 (20,064) 14,364 Reviews 2,672 Photos This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it! These are a perfect meal for kids and adults alike. Choosing a selection results in a full page refresh. With a baking stone in it, preheat your oven to its maximum temperature for at least 1 hour. They reheat really well and are perfect for packing work or school lunch. Would tuck it under more next time. What a great post! Just like a pizza, this calzone is totally open to your interpretation. And aI know that I would have to add it directly to the flour and not cure it in the water like regular yeast. The fillings are placed on one half of the circular shaped pizza dough. Just be sure to pre-cook the filling so that its not too runny when you bake the calzones. Hi Jackie! All are excellent. If yes, what temperature ? In the bowl of a stand mixer, combine the packet of Instant Yeast and warm water (think warm bath water). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Im looking forward to trying this. Not easy at all. For the sauce, heat the oil in a saucepan. i had to make it again on Saturday and doubled the recipe and it was still not enough. Thanks a lot for your suggestions, Cindy! 1 1/4 cup Easy Weeknight Meat Sauce (or store bought) Get our freshest features and recipes weekly. Hi Robert, I notated the print-friendly recipe at the bottom. Cut air vents, brush with oil and sprinkle on parmesan. It reminds me of an eggplant Parmesan, but instead of breaded eggplant, the eggplant is encased in layers of noodles.. Thats just awesome! Bring to a boil, and reduce to a simmer, about 7-10 minutes, transfer to a bowl to cool. Add warm water and oil. How can I fix this for next time? Keep an eye on them to make sure they dont burn. Super easy weekend lunch! Yay! hi Natasha, Wonderful recipe especially with your pizza sauce. Cook Time 20 mins Course Main Course Servings 4 calzones Ingredients The savory ground beef is sandwiched between two layers of soft, fluffy dough, and then topped with melted cheese and our special zesty sauce. This sounds like the weirdest recipe ever, but I promise that it will be a total hit. Spoon another thin layer of sauce, cheese, and basil. The recipe itself is so simple, that even a child could make it. Just roll out some store-bought dough, stuff it with delicious fillings, and bake. That CHEESE. How do you suggest cooking the calzones in the air fryer? hi..i love your recipe and make it today for my kids..calzone recipe is so easy to make..thank you very much for sharing..you are a great inspiration..lovelove. And, bonus? Allow the calzones to rest for 5-10 minutes before serving. Chef John's Ham and Cheese Calzones. mmmmm Im all about Italian food and these calzones look PERFECT! And hes not a seconds kinda guy. The best part about calzones is everyone can customize their own. Bake cooked calzones for half the time or until they are heated through. Filled with creamy pesto, buttery mozzarella, chunky meat sauce and salty Parmesan cheese, they definitely kick the pants off those frozen Hot Pockets. Either way, place them on a baking sheet and allow them to completely freeze in a single layer. Be the first to rate this post. After making the crust, the rest is up to you. Lightly dampen half of the edges with water, fold the dough in half and pinch together. Directions. The ricotta cheese helps to bind the ingredients together and gives the calzone a creamy texture. I attempted to make this last night. We're sorry, there seems to be an issue playing this video. Looking good so far. I made these today and we all LOVED them!! 1/2 cup vinegar. Thank you for sharing that with me. Who says vegetarian meals have to be boring? Head on over to Oh Sweet Basil to check out the full post and recipe. Crimp edges together and transfer to a baking sheet lined with parchment paper. Gradually add in all 2 cups of flour. Flaky, buttery crust stuffed with gooey cheese and tender steak its like a party in your mouth! Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. I know youll love this twist on a classic! Also, some ovens run hot, so it may be that you need to remove it sooner. Those two methods would need adjustments. Connect the dough hook and mix on the lowest speed for 30 seconds until everything is combined. 10/10 would recommend! Taco Salad with the Best Taco Salad Dressing (VIDEO). Thank you so much for sharing that with me. The great thing is that theyre all simple and easily found at your local grocery store. Serve it with ranch or marinara. We had them for lunch today and they were gone in no time! Thank you or your great review, Elizabeth! Repeat with another thin layer of sauce, cheese, and basil. You can make the filling and dough ahead of time. The details for the recipe arent very detailed on how to get the dough to stay in its circle- or how to cut it- also the time for it is way too long, I set the fire alarms off because I followed directions and it was too long and burnt them. Look at that cheese just oozing out YUM! 2023 Warner Bros. Divide pre-made pizza dough into equal portions and roll into a circle. Drizzle with olive oil. Put an oven rack in the center of the oven. This is what we call a PANZEROTI in southwestern Ontariothe BEST!!!! Cooking spray or olive oil mister There are three major differences between the two. Calzones are simply a round crust folded in half and stuffed with toppings and sauce. Recommended 26 Christmas Casserole Recipes to Make in Your 139 Pan Ingredients 5-1/2 to 6 cups all-purpose flour 4-1/2 teaspoons sugar 1 tablespoon dried parsley flakes 1 package (1/4 ounce) quick-rise yeast 1-1/2 teaspoons salt 1-1/2 teaspoons dried basil 1-1/2 teaspoons dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Hi Camille, sorry to hear that you didnt like the recipe. Then make the rest of the recipe per the directions. Using a paring knife, cut a 1/2-inch wide slit in the top layer of the dough. I call these lasagna calzones, because theyre filled with everything Id typically put in a lasagna casserole. Your email address will not be published. Thank you for sharing your wonderful review, Jennifer! Your email address will not be published. Hi Debbie, I havent tested that but I did read online that calzones can be baked in an air fryer at 325F for 12 minutes, turning after 8 minutes. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Bring to a boil, reduce heat, cover and simmer over low-medium heat for 20-30 minutes. On a lightly floured surface, divide the dough into 4 equal portions. Get the recipe from A Couple of Cooks. Preheat your oven to 375 F. In a small bowl combine the cooked ground beef and marinara sauce to form a meat sauce. This will take about 45 minutes and can be done a few days in advance. I havent tried making another version of it but feel free to to an experiment and share with us how it goes. Trust me, youre going to love this homemade calzone recipe. I love how you put the cost to make on the recipe! Thanks for sharing that with me. This was great. Hi Barbara, I havent tried this with instant yeast so Im not sure how that will affect the rise in the fridge, but other readers have reported trying it and following the same method. Press the space key then arrow keys to make a selection. Three suggestions do not overstuff (which I really wanted to do! Im so glad it was a hit! Place dough ball into a lightly oiled bowl and cover with a kitchen towel. Preheat your oven to 375 degrees F. Divide the pizza dough into 4 equal sized balls. Bakedcalzones canbe refrigerated in an airtight container for up to 3 days or frozen for up to 3 months. Keep an eye on it as it might finish up faster on a hot stone. Spinach and artichoke calzones are the perfect comfort food for a cold winters night. Hi Susan, you would use the full batch of pizza dough (which makes about 2 lbs of dough) to make the calzones. Hi Panay! Im so happy you enjoyed it! Cut a small vent on the top of each calzone. How many times do I need to make the pizza dough recipe for 2lbs of.pizza dough for these? When choosing a filling, your options are endless. This needs to happen in my kitchen this weekend! Put anything in them that you would put on a pizza. Natalya is a food blogger who founded Momsdish.com to make cooking easier. You may also love to try these Italian Sausage Pizza Roll Ups from Great Grub Delicious Treats. As soon as the meat is browned, add in the sauce and simmer for 30 minutes. This is the best option if youre looking for an easy and delicious meal. I hope that helps. My dough would not stretch out. If youre in a pinch, grab any store-bought pizza dough to make your calzone. Line the baking sheet with parchment paper or spray it with oil. Then, store them in an airtight container or freezer-safe plastic bag. Brush top with melted butter. Would love for you to linkup at the Lets Get Real Blog Hop thats now live. Now you must adopt him (and can you adopt me as well??). Ham and Cheese Stromboli. This is how I bake pizza with your dough recipe, would that work ? Punch down the dough and divide it into 4 even pieces. This could be why some commented that the bottom of their calzone burned. Thank you! In a large frying pan or skillet, melt butter over medium heat. Brush the tops with oil and sprinkle with parmesan cheese. These are hefty, hearty hand-held pizzas, so the best things to serve are light options like a side salad or roasted vegetables. Toddler approved! A calzone is simply a folded pizza. A calzone is like a stuffed pizza pocket, filled with all the classic toppings meat, cheese, and your choice of sauce wrapped in Pizza Dough. Its also absolutely delicious. In a large bowl combine the ricotta, eggs, 1 cup Parmesan, and the basil. I have made the calzones with already made dough and they were a hit. Unfortunately I did not look to see my parchment paper is rated at 425. If youre vegetarian, you can do ricotta with spinach and parmesan and mushrooms and combine basically any veggies you want. I'm Natasha Kravchuk. ), Want a website like mine? Just made calzones for lunch using these steps and your pizza dough instructions. The latest in food culture, cooking, and more. 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