A clear chicken broth makes it different from other bean soups. If you simmer soup without a lid, it will thicken as it cooks. Its the best bean soup Ive ever tried!! Thank you for supporting them, too. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made this tonight and it was sooooo good. But I was wondering if I could use kidney beans or pinto? But the soup is delicious, even the first day! Im sure it wouldnt have had the same taste with Oscar Meyer. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. He was from Minnesota; they had snow there. Its flavorful, hearty and a true keeper that I will make again. For my soup, I knew I wanted actual smoked bacon, not liquid smoke or bacon that had been flavored with liquid smoke. I used regular bacon and about 1 tsp of smoked paprika, as mentioned by another reviewer. The only change I make is that I add a bit of ham base. Somethings a bit bland about this. I will make this again. This is going to be a staple in my recipersonal collection. Im a huge fan of soup but I dont think Ive ever dunked a pb sandwich into it! As you can probably tell, next to nothing goes down my garbage disposal, and anything not edible goes back to the garden for mulch. It should be good for 3-4 days in the refrigerator. I am making it for a party. Just wanted to let you know that I just finished making the 2nd batch of this soup in a week. Made this recipe for dinner and it was fantastic! Id give this 6 stars if I could! Family said first try was too thick. My mom used to heat up the canned version often for a quick lunch or dinner. I had to add water to this recipe because of the dried beans. The canned stuff just doesnt taste like it did when I was a kid. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! If you're concerned that the soup will be too salty, start with salt-free stock. By the way after pinning over 1000 recipes this is the first one Ive ever commented on. Hearty and beautifully satisfying. I made this last night (exactly as written) and my husband and I both thought it was delicious! Thanks in anticipation. This is awesome! I love that it tastes wholesome and creamy without dairy or gluten. No worries were all busy now getting ready for the holidays. Life can be complicated, cooking shouldn't be! Thanks for this great recipe! I added a few shakes of crushed red pepper flakes just to jazz it up a bit. How long it takes: 50 minutes Made it today and it was DELISH! Facebook ** Pinterest ** Twitter ** Instagram ** Google+ As always, youll find the printable recipe card at the end of the post with complete instructions and nutrition information. A no soak white bean soup you have to try! Its was so simple to make and so delicious and filling. Made this soup for dinner and it was outstanding. Remove half of the soup to a blender or food processor. Transfer half of the soup to blender or food processor. Oh my god. Georgia Peanut Fried Chicken | Mad Delicious Review, Dinner in under 30 minutes! Home Dishes & Beverages Soups Broth & Stock Recipes. Ill be making this next week for our annual family Souptacular, and I know there wont be a drop left in the pot. While its heating up cut a package of thick-cut bacon into 1-inch pieces. I added a ham bone I had in the freezer. So, so good!! Thanks for sharing. I need to ask her if she still makes thatACK!! I used center cut bacon and low-sodium chicken broth and it was delish! Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. This post may contain affiliate links. Thank you so much for the recipe I browned the bacon in the pressure cooker and then followed the instructions as given. Someone else replied that they used a potato masher to mash up some of the beans and it worked well! I ,too, loved this soup when I was young. Im so happy that you have enjoyed it so much! They said best soup they ever tasted. I used to keep soup jars in my freezer. Thanks Rachel for sharing. It took me about 2.5 hours to make but well worth it . So good! Process until smooth. Just made this for dinner tonight and we devoured it! I think most cans are 15 ounces and a liquid measuring cup is 16 oz. I will also try it with white beans next time. Smells wonderful while its cooking! Than you for sharing this recipe.Ill never buy the canned stuff again! It was absolutely delicious! Great things to all and thank you for sharing. The first time it was great but way too salty. So the majority of the sandwiches were just peanut butter, but there were always some with peanut butter and honey. I just found this recipe and fully intend on making it. I think it was Guy Fieri who explained the process and how they capture condensation from the smoking process. I always use dried beans either great northern or navy beans. I cut off the bad parts, peeled them and cut them up very small. Can you get smoked ham? My husband made sure there was enough left over for him to take to work for lunch tomorrow. Gives it a nice chunkiness and a little fresh tomato-ness. Im pretty used to the Cambles brand Bean with bacon which I know contains the concentrate, MSG, which I dont like the idea of, but I like the savoryness it adds. Remove the ham hock. . It might work maybe try adding just half of it and tasting it to see if it needs more. My dad did, and I believed him for years. I doubled the bacon (cause I love me some bacon) and the cherry smoked makes it perfect. Add the drained whole beans and the pured beans to the soup pot. I too, have been a fan of Campbells Bean with Bacon Soup for years. I don't remember ever having anything but soup and sandwiches for lunch on Sundays. Im sure vegetable broth would be totally fine! Receive FREE recipes straight to your inbox. You wont need to brown it. Canned beans are fine. I did add a bay leaf and some thyme.added a little depth. I can hardly wait for tomorrows dinner, thanks to you! I will definitely be making this again. This looked so yummy I made it today :). Yes! Will defunately make this again, but will use less dried beans or cook them ahead of time. And yes I didnt know any better as a kid, either! or tomato pure? Reserve 2 TBSP of bacon grease and discard the rest. That extra little smoky flavor in the broth just gave it a bit more kick, and the black eyed peas worked very well for me. This soup is hearty and tasty. That cannot be right. Bean and Bacon Soup Cheers! Thank you so much!! Published: December 15, 2021 - Last updated: June 11, 2022 Dinner for Two, Pork, Soups and Stews Home Soups and Stews Bean and Bacon Soup Jump to Recipe This easy Bean and Bacon Soup is made with great northern beans, thick bacon, celery, carrots, onion, and garlic. Begin this easy soup by browning thick cut bacon slices until crisp. Ive never tried bean and bacon soup before, ever but I will be making this soup again. One of my favorites on those Sunday afternoons was the bean with bacon soup. So simple to make and perfect year round comfort food! Thank you for posting! Until theyre just barely starting to crisp. (Oh, did I say that already?) Will definitely be recommending and making again! Shed say that theres no reason to pick up expensive fast food when you had a can of bean with bacon soup in the pantry. Thank you for sharing the recipe. I have tried a couple of other recipes with no luck. Put the bacon into a large (5 to 6 quart) thick-bottomed Dutch oven on medium-high heat. Made this for dinner tonight and it was delicious, modified the recipe just a tad because the broth I bought is sold in 4 cup containers so I used all of it (8cups)and added 2 cans of beans and I had no thyme but thats the nice thing about soup recipes they are forgiving, oh and bacon is sold by the pound so I used all of that too oops, and I didnt have any mozzarella so I used a shredded Mexican blend with a touch of Franks red hot sauce. Lower the heat to low, cover, and cook for 12 to 15 minutes, until the vegetables are completely cooked through and softened. ham steak chopped which I added in the beginning of the cooking. This is one of my favorite soups!! Garnishes and optional ingredients are not included. I can only find applewood smoked bacon that would work, right? ive not had beans and bacon soup since a child and i love the fact that im not the only one who dips peanut butter sandwiches (or my fav peanut butter and jelly) in soups , have made this recipe for years except I use dry navy beans soaked and cooked excellent recipe. Thank you so much for sharing and posting the recipe. Im afraid I havent measured how many 1 cup servings are in this recipe, sorry I cant help you! Thanks! Remove bacon from saucepan; drain on paper towels. Thin soup with more broth or water if desired. So many questions! of sodium.) Thanks for a great Winter recipe!! So I decided to improv a bit and I added some fennel and sage which I think really turned out nice. I noticed that the soup had a very distinct smoky flavour to it. Its my go-to now when I eat lunch at home. Nutrition information is calculated using an ingredient database and should be considered an estimate. Please forgive me for calling you Tony, I meant Tory! Turn the heat up to medium-high to bring the soup up to a boil. LOVE Bean with Bacon Soup I can not wait to try this homemade version. Bring to a boil; boil for 2 minutes. Loved it! Currently simmering on the stove! The soup was a big hit! I loved this recipe. Like a lot of cooks, I sometimes tinker with a recipe a bit. Fresh garlic. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Think Ill try my immersion blender instead of dirtying up another big item. That way I dont have to eat the same one until its gone. The third time I made it, I made a change. Let the soup simmer until it is heated through, about 5 minutes. Thank you! I just made the bean and bacon soup! I have tons of soup recipes for you to try. , Im so glad you liked it! We lived in Los Angelespalm trees, no snow. I used to eat Bean and Bacon Soup from a can and candidly it is not a soup that has crossed my mind to make from scratch. I am a believer that anyone can cook and that dinner doesnt have to be complicated. The broth provided a flavorful finished product. Ive heard anything tomato is a no no in it but wanted another opinion. That reduces phytic acid which many people find helps with the bloating. Thank You. Man once you eat homemade soup, you cant go back to soup in a can. They always turn out great. Will definitely make it again. I made this for supper last night (its winter where I live) with a few substitutions for local products, absolutely delicious. Didnt change a thing and thought it perfect. We grew up with hearty soups, even though in Los Angeles, there was maybe one month a year when it really made sense to eat them. Im so glad to hear it beat out other bean soup recipes. In a large soup pot melt butter over medium-high heat. This takes me back to Moms cooking. Just made it today. Thank you for posting. So after I made the recipe as directed and sampled it as is I decided to add a teaspoon of soy sauce to the pot to add that umami taste that I tend to associate with the canned version. 30 miles to the nearest store. Just made this tonight and it was incredible. Jump to Recipe Crockpot bean and bacon soup is a hearty and comforting white bean soup with tender bacon in each bite. I also added 8 oz of cherrywood smoked ham this time around. If you need to, add another cup or so of broth along the way.). Yummy ! Maybe its broken? If you dont want to blend the soup, just mash some of it against the side of the pan with a large spoon. It was easy to make and my whole family loved it one of my daughters has already requested I make this again for her birthday! Dishes & Beverages soups broth & stock recipes the bloating you so much for the recipe I can wait! A large spoon soup but I will be too salty tasting it to see if it needs.... 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