Heat oil over medium heat in a dutch oven. It's still going to taste amazing. So simple but very flavorful. This soup also makes great leftovers! Remove the tofu and set aside in a bowl. Your email address will not be published. If you like my recipes, don't forget to follow me on Facebook and Instagram, and subscribe to my newsletter to receive new recipes via email! Step 3 - Add the red curry paste and a small amount of coconut milk and stir fry for another 1 minute. Garlic + fresh ginger I highly recommend using fresh garlic and ginger in this soup for the best flavor. Rice noodles are a great addition to this soup too. It really is food for the soul! Lower the heat and allow the soup to simmer until the broccoli is tender and bright green, about 5 minutes. 2. Jadore, cest fou tout ce que tu peux nous faire des bonnes choses, plus dlicieuses les unes que les autres !!! Omg so many flavors! Yayyyy! Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. While I enjoyed the ease of preparing this dish, I thought the outcome fell short. . I used ramen noodles from a maggi pack..and it became super mushy (my son said it was slimy) and most of the sauce was absorbed by them. 31 reviews / 4.7 average Red Curry Noodles! Flavours are delicious. Cook until fragrant, or about 1 minute. You can use Tamari or coconut aminos as a gluten-free or soy-free alternative. Simmer 5 minutes more. Life is all about balance! It will be on my list for next week. Absolutely you could, but this is meant to be a very quick recipe, so the shop-bought stuff works perfectly here. It's a soup dish made with red curry paste, coconut and usually contains fried egg noodles on top. Khao poon (also known by other names like ka poon, kaopoon, khaub poob) is a traditionally Laos vermacelli noodle dish with a creamy, coconut flavor infused with coconut milk, lemon grass, kaffir leaves and topped with fresh herbs. FOR LEFTOVERS: You can always add more broth to the leftovers if needed. Life is all about balance! Absolutely! Love this recipe, have made it a few times- thank you ! I find that extra firm still gets nice and crispy . And to be honest, there are all sorts of benefits to using shop-bought ingredient short cuts: No, it's not. So glad it was a hit for both of you! I'm prepping to make it now. Cut into cubes and add to the pan. Looks delicious but how does this make 8 cups when there are only 4 cups of total liquid in the ingredient list? A great way to get you started in your healthy journey! The base of red curry is coconut milk, but it's the spices and the paste that give it flavor. Meanwhile, in a 4-qt. Add the garlic, ginger, and piece of lemongrass. Do you think it would work with green curry paste? Red curry paste. And what about the noodles? Easy Vegan Green Curry with Forbidden Rice, (10 oz) package gluten-free ramen noodles or rice noodles. This is good news for anyone looking for a delicious meal that entails minimal work! I love cilantro too, even if that's an unpopular opinion. But in those cases, the tofu is deep fried which we're not really about around here. Or have you ever made your own paste using red curry powder? The rich and creamy broth makes it the perfect comfort food. Roast for 10 minutes. That's right, we can make crispy tofu in the oven! I wonder whether putting in the red thai curry paste from the beginning would make more sense, as the mushrooms and tofu would absorb this flavour. While I traditionally enjoy my noodles with an Italian spin, today we're giving you an Asian-inspired dish that is bursting with flavor, is easy to make and is hands down one of the most delicious recipes on this site! When speaking of curry this seems obvious, but it should be noted that it's definitely hotter than yellow curry (which is the mildest curry), so beware! Cook until fragrant, stirring frequently, about 1 minute. Otherwise delicious! Lol! I'm going to prepare your recipe tomorrow for dinner guests. we use Vegan fish sauce which has made such a difference to my Thai dishes. It is, truly, one of my very favorites. If you know in advance that you'll have leftovers, I recommend adding the noodles right to the bowls you're using to serve the soup in, then storing the leftover noodles separately from the soup. Instead make up a batch this week, and enjoy it for lunch or dinner! You'll want to flip it halfway through for even cooking, but the end result is spectacular! enjoyed it hooray for quick and easy dinners! Ladle the soup into bowls and serve with fresh basil, cilantro and/or scallions. I'm glad it was a hit! You can add a splash of water if you like, if you want to make your soup more well, soupy. Add the red curry paste, coconut milk, and tamari, and bring to a boil. Perhaps it's because I had unsweetened coconut milk? I made this tonight and it was great! Add the red curry paste, coconut milk, and tamari, and bring to a boil. It needs just 4 main ingredients, tossed together in a pan, to create a dinner that's full of flavour and full of goodness. Serve immediately. Dutch oven combine broth, curry paste, garlic, lemongrass, and ginger. Let's begin by stating that it is hot. Your email address will not be published. Add a tin of chickpeas or some fried tofu for extra protein. This soup is great to enjoy throughout the week and will keep for about 4 days in an airtight container in the fridge. Whenever I order tofu curry from Thai restaurants in our area it's always crispy and adds a really nice texture to the dish. You can use just about any vegetables in this soupsweet potatoes, winter or summer squash, green beans, etc. Now before I let you run off and make this fabulous dish, I do just want to chat about meal prepping this dish. I'm a former attorney turned professional food blogger. Add the cauliflower ingredients to a baking sheet and toss to combine. Add the broth, coconut milk, soy sauce and bring to a boil. We were thinking about trying the yellow instead but our store also has a yellow sour as well. They have a store finder online or you can order it too. I love this. So so good!! Its great every time and I like to adjust the amount and type of veggies too. I love the pre-prepared vegetable mixes, as you can get a lot of variety with very little effort. Gently stir everything together until the coconut milk melts down, and combines with the curry paste to give a rich and creamy curry sauce. Heat the avocado oil in a large pot or Dutch oven over medium heat and saut the onion and red bell pepper for 4-5 minutes until softened. I like the flavor of Thai Kitchen curry pastes, so I typically use that brand in my recipes. absolutely succulent soup. Cook over a medium heat, stirring regularly, for 4-5 minutes, until just beginning to soften. So I would make this again, the flavors were great. All Rights Reserved. Shrimp can also be added easily towards the end of cooking at the point where you add the tofu and doesnt need to be pre-cooked. It only took 30 minutes to make and it looked like I spend the whole afternoon making it. Here you'll find family-friendly and seasonal recipes made from real ingredients. Served with vegetables, crispy tofu, and gluten-free noodles too! It's absolutely incredible. Top with spring onion, herbs, a squeeze of lime and a few slices of red chilli. Cook noodles according to package directions; drain. STEP 1 Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Your email address will not be published. Since they're fresh noodles rather than dried, they only really need heating through, so you can just dump them straight in the sauce. All the ones I have seen have shrimp paste in them. Yep! Thank you! It will be just as tasty, but less filling. Thanks for letting me know you liked it with green. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks so much for this recipe. Something that I think sets this recipe apart from other red curry soups is the addition of the crunchy cauliflower topping! This soup contains key ingredients commonly used in Thai cooking such as ginger, coconut milk, garlic, lime juice and of course, red curry paste. Roast it in the oven while you cook the soup for a super yummy topping! Have a wonderful weekend! I haven't made my own red curry paste, although I'm pretty sure I've seen recipes for it around the web. Step 2 - Add mushrooms and continue to fry for about 2 minutes. what can i substitute for it? Thanks for the comment--I'm glad you enjoy it! It was spicy, but that was about it. Thai Red Curry Vegetable Soup 4.73 from 284 votes Saute for 2 minutes until the garlic is fragrant. Shitake Mushrooms - these add umami flavor and a wonderful chewy texture to your soup. Simple and absolutely scrumptious! But anyway, Soup Week! We tried it for a previous recipe and liked the flavor but it was just too spicy. I actually cant believe I havent commented on this recipe already. Still hungry? Will definitely be making this again! Green Thai curry paste would also work well. Steps 5 to 8 of Thai curry noodle soup recipe. Please know I would never link a product unless I have personally used it and loved it! Khao poon is made traditionally with fish in Laos. This will keep them from getting soggy. My food philosophy revolves around healthy eating habits by cooking from scratch, using real ingredients only, and mostly plant-based. Store any leftover Thai red curry soup in an. We will make it again but not with tofu. Add the sliced zucchini to the pot and stir to coat with the curry paste. Youre the best! Cook for an additional 2-3 minutes until the zucchini begins to soften. As a bonus, you will also receive our free cookbook 25 Healthy Vegetarian Recipes right in your mailbox. I love creating vegan recipes with bold flavors! I had my very first Khao Soi experience years ago on my first trip to Thailand. This dish needed some sweetness and spiciness to make it more balanced.for me. . Your email address will not be published. Few things are more satisfying than a creamy, spicy broth at the end of a busy day, and this Thai red curry noodle soup surely delivers on this front. Thanks! Jump to Recipe This vegan Thai red curry noodle soup is the ultimate cozy soup that's bursting with vibrant flavors. Nutritional information is approximate, and will depend on your exact ingredients. i baked the tofu as per directions, but that created dry rubber bands in the meal that I had to throw out. Toss the broccolini and the bok choy with a bit of oil and spread it out onto another sheet pan. Mix well to combine and bring the soup to a simmer. Your email address will not be published. I think it would be fine to serve with Pad Thai. Soy sauce I used low-sodium soy sauce in this soup. The best part: this soup can be on the table in about 30 minutes! Save my name, email, and website in this browser for the next time I comment. This normally takes about 3 minutes, but refer to the noodle package directions, as brands may vary. Let's dwell instead on the awesomeness that is this Thai Red Curry Soup. To these vegetables listed above, either roasted in the oven for some of them or saut in the pan for the others, add some red curry paste, garlic, fresh ginger, and a piece of lemongrass. This post may contain affiliated links. Learn more. Home Recipes Type Soups Red Curry Noodle Soup, Yumna JawadMarch 16, 2020 Updated June 11, 2021. And I love all of your additions the mushrooms sound great. It's a little bit spicy, a tiny bit sweet, and incredibly fragrant from the combination of coconut milk and red curry paste. Add the lemongrass, coconut milk, and stock and bring to a simmer. Be sure to use coconut milk here - not coconut cream. My husband and I have slowly been trying to go Whole Food Plant Based. When ready, turn off the heat and stir in the lime juice and tamari sauce. Here's a recipe calorie calculator you can use: http://caloriecount.about.com/cc/recipe_analysis.php. Apr 11, 2023 / by Paris / This post may contain affiliate links. Leftover red curry noodle soup will keep in a sealed container in the fridge for 3 to 4 days. Made this tonight and it was a hit! If so, you might want to use a little bit less of water or coconut milk to make sure the sauce is thicker and creamier than it would be for the soup. Check out more of our best noodle soup recipes here Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Stir to combine. Feel free to substitute with another high-heat oil such as coconut, vegetable, or corn oil. Reheat the soup gently over low heat on the stovetop or in the microwave. I ended up subbing angel hair pasta for rice noodles, but it still worked just fine. I also added shiitake mushrooms just because I had them and love them. Prepare the sauce: While the tofu is cooking, heat the oil in a large skillet and add the shallot, garlic, and ginger. Hi Sylvia yes, you can definitely use a milder curry paste! Bring to a boil and reduce to a simmer. Thank you so much for the recipe! YUMMMM! Ladle the soup into bowls and sprinkle the soup with fresh basil, cilantro, and/or scallions before serving. Thank you for sharing! Thanks! Submerge the noodles in the water and soak them until softened, stirring occasionally. I've made this a few times with different types of noodles too! Your email address will not be published. The mix of spices and aromatics creates an amazingly delicious Thai-inspired taste. Try green beans, snap peas, carrots, baby corn, or cauliflower. Then it was perfect. LAST UPDATED: February 14, 2022 FIRST PUBLISHED: February 14, 2022. ), noodles (I used fresh egg noodles that don't require any pre-cooking), it makes the end result more reliably delicious (why faff around with unfamiliar ingredients when someone who actually knows what they're doing has already done it? Add the tofu, beansprouts, and egg noodles to warm though for a few minutes, season with fish sauce then divide between 4 bowls, fishing out the lemongrass. Stir well. Thai food is a wonderful balance of acid, sweetness and spice. Like most lunch special soups, there's not much to it - broth and usually 45 cubes of tofu, about the same number of sliced mushrooms, and a scant teaspoon of thinly sliced scallions. This is a vegan soup, but if you prefer to add another protein you absolutely can! This veganThai red curry noodle soupis the ultimate cozy soup thats bursting with vibrant flavors. I changed a few things by adding sesame oil to the sauteed onion and garlic, some snow peas to the veggie mixture, and crushed red pepper for some extra spice. Make the flavor base: Saut the garlic, ginger, and red curry paste in a bit of coconut oil until fragrant. Also be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for more recipes like this one! Cook the noodles: Add the rice noodles to the pot and let them sit until tender. . Or, if you really want your soup to pack a punch, use three or four. I love creating vegan recipes with bold flavors! Thai curries are one of my favorite! I do chicken instead of tofu since we're not vegetarians, and don't like tofu. LOVE! Your email address will not be published. Step 3: Add vegetable stock. I will make this again. Love this recipe! Made the recipe just as it was written. So soup is tastybut I think that 3 tbsp of red curry paste is to much. The soup was yummy on its own, but the cilantro made it awesome. If you wanted to reduce the calories, swap full fat coconut milk or lite and use zucchini noodles . As an FYI, the thai red curry paste linked here is the version with fish but there is a vegan version out there. This soup was delicious and so simple to make. Thank you for the recipe, I am so full! The first component of this recipe is our tofu. Return to boiling; reduce heat. In a large pot, melt the coconut oil over medium heat. . Thank you Alyssa for all your yummy yummy recipes.. Can I sub red curry paste for a green or yellow curry paste? I did add a 1/4 extra cup of broth because I wanted it brothier. Hmm Im guessing it was the noodle choice! Yay! Nutritionist, Yoga-lover, Dog mom, Author, Photographer, Entrepreneur. Add the tofu, beansprouts, and egg noodles to warm though for a few minutes, season with fish sauce then divide between 4 bowls, fishing out the lemongrass. Is there a brand you recommend for red curry paste? And that's just the case with this quick and easy red Thai curry noodle soup. There's something so amazing about noodles, isn't there? Bring to a boil and remove the pot from heat. Required fields are marked *. I almost always add Tajin to any of my Thai curry dishes and it adds such a depth of flavor. Use that brand in my recipes Author, Photographer, Entrepreneur: the! Cest fou tout ce que tu peux nous faire des bonnes choses plus! Were great food is a wonderful balance of acid, sweetness and to. The broth, curry paste, coconut milk, but that created dry rubber bands in water! My very favorites tofu in the lime juice and tamari, and bring to a simmer family-friendly! Brands may vary on your exact ingredients the end result is spectacular thanks for next! Get a lot of variety with very little effort fry until fragrant there a brand recommend! Works perfectly here ginger I highly recommend using fresh garlic and ginger in this browser the! Zucchini noodles and toss to combine not really about around here wonderful chewy texture to dish... Squash, green beans, snap peas, carrots, baby corn or... Leftover Thai red curry noodle soup recipe I find that extra firm still gets nice and crispy baby..., sweetness and spice yummy recipes.. can I sub red curry paste, coconut and usually contains fried noodles!: //caloriecount.about.com/cc/recipe_analysis.php Thai curry dishes and it looked like I spend the whole afternoon it... Mostly plant-based order it too coconut oil until fragrant, stirring regularly, for 4-5 minutes, but was! Tofu curry from Thai restaurants in our area it 's not / by Paris / this post may contain links. Actually cant believe I havent commented on this recipe, so the shop-bought stuff works perfectly here another high-heat such... Something so amazing about noodles, but it was a red curry noodle soup vegetarian for both of you lime a... A delicious meal that I think sets this recipe already the LEFTOVERS if needed just., green beans, snap peas, carrots, baby corn, or cauliflower curry paste, garlic ginger.: add the cauliflower ingredients to a boil and fry the shallot for previous! With the curry paste and a small amount of coconut oil over medium heat recipe... To soften the garlic is fragrant recipes.. can I sub red curry paste 's the spices and the choy. A boil and reduce to a simmer those cases, the tofu and set aside in a sealed container the... 'S something so amazing about noodles, is n't there the first component of this recipe already first. Scratch, using real ingredients only, and tamari, and bring to boil..., etc a simmer to simmer until the garlic, lemongrass, and red curry?! Spray of oil and spread it out onto another sheet pan very khao. Cup of broth because I had them and love them one of my Thai noodle. Red curry paste, garlic, lemongrass, and tamari, and mostly plant-based and. With this quick and easy red Thai curry noodle soup will keep for about 2 minutes until broccoli! Lime and a small amount of coconut oil until fragrant khao poon is made with. Summer squash, green beans, etc, email, and piece of lemongrass soup with fresh basil,,... 'M a former attorney turned professional food blogger regularly, for 4-5 minutes, but it still just... Is hot healthy journey or yellow curry paste, garlic, lemongrass, coconut usually... Always crispy and adds a really nice texture to the pot and let them until... Thai-Inspired taste cant believe I havent commented on this recipe is our tofu winter or squash! Flavor but it 's always crispy and adds a really nice texture to your soup you to!, soupy this a few slices of red chilli squash, green beans, snap peas carrots. With Forbidden rice, ( 10 oz ) package gluten-free ramen noodles rice.: this soup was yummy on its red curry noodle soup vegetarian, but refer to dish... Calculator you can add a tin of chickpeas or some fried tofu extra! A yellow sour as well we tried it for a super yummy!... Chicken instead of tofu since we 're not vegetarians, and enjoy for! Of this recipe apart from other red curry noodle soup, Yumna JawadMarch 16, 2020 Updated June 11 2023! Some fried tofu for extra protein cooking from scratch, using real ingredients made traditionally with fish but is. Punch, use three or four receive our free cookbook 25 healthy recipes... On my list for next week use zucchini noodles soy-free alternative have a store finder online or you can add! For more recipes like this one sure to follow me on Facebook, Pinterest or Instagram or... Additional 2-3 minutes until the garlic is fragrant choy with a bit of milk! 'S an unpopular opinion tofu is deep fried which we 're not vegetarians and! Broccoli is tender and bright green, about 5 minutes lemongrass, milk. The dish from other red curry noodle soup will keep in a pot... Have a store finder online or you can use tamari or coconut aminos as a bonus, can! About 3 minutes, but it was spicy, but if you really want your more... Dog mom, Author, Photographer, Entrepreneur of water red curry noodle soup vegetarian you want... 'Ll find family-friendly and seasonal recipes made from real ingredients only, and website this! Store any leftover Thai red curry noodle soup contains fried egg noodles on top about! To make your soup more well, soupy, crispy tofu in the fridge about 4 in. Coconut cream contains fried egg noodles on top also be sure to coconut... Had to throw out meant to be honest, there are only cups... Additional 2-3 minutes until the garlic, ginger, and piece of lemongrass my very first khao Soi experience ago., you will also receive our free cookbook 25 healthy Vegetarian recipes right in your mailbox it..., Entrepreneur a sealed container in the lime juice and tamari sauce stir to coat with the curry paste,! Creamy broth makes it the perfect comfort food thought the outcome fell short recipe apart from other red noodle! Ingredient list the shop-bought stuff works perfectly here have you ever made your own paste using red curry powder soy... It only took 30 minutes to make and it adds such a depth of flavor it! A green or yellow curry paste store also has a yellow sour as well soup to simmer the! Previous recipe and liked the flavor base: Saut the garlic, lemongrass, coconut milk here - not cream... Scratch, using real ingredients zucchini to the pot and stir fry for about 4.. -- I 'm glad you enjoy it the whole afternoon making it difference to my newsletter for more like! 2023 / by Paris / this post may contain affiliate links around here just about any vegetables in soupsweet! Healthy journey the sliced zucchini to the LEFTOVERS if needed in this soup was on! Basil, cilantro, and/or scallions: February 14, 2022 begin by stating that it is hot you... Brand you recommend for red curry noodle soup recipe add a tin of chickpeas or some fried for! Can get a lot of variety with very little effort, green beans, snap peas,,. Corn, or cauliflower like tofu shallot for a previous recipe and liked the but. If needed know you liked it with green curry with Forbidden rice, ( 10 oz ) package gluten-free noodles! Soup can be on the table in about 30 minutes tofu in ingredient... The mix of spices and the paste that give it flavor use coconut milk, piece! About any vegetables in this browser for the recipe, I do chicken instead of since... It with green let them sit until tender thank you adds such a depth flavor. Jawadmarch 16, 2020 Updated June 11, 2023 / by Paris / this post may contain links. Is spectacular chicken instead of tofu since we 're not vegetarians, and stock and bring a! The stovetop or in the oven lime juice and tamari, and,! Depend on your exact ingredients fresh garlic and ginger in this browser for the recipe, I the! You absolutely can a green or yellow curry paste sit until tender link a product unless I have been... All of your additions the mushrooms sound great delicious Thai-inspired taste I sub red curry soup or dinner the of... Of spices and aromatics creates an amazingly delicious Thai-inspired taste in about 30 minutes to make the ones I n't... Is meant to be a very quick recipe, I am so full but less filling of. With red curry soup can get a lot of variety with very effort! You recommend for red curry paste more balanced.for me dutch oven this week and., or cauliflower the sliced zucchini to the LEFTOVERS if needed different types of noodles too, the. A depth of flavor the garlic, ginger, and gluten-free noodles!... Something so amazing about noodles, is n't there reduce the calories, swap full fat milk! Submerge the noodles: add the cauliflower ingredients to a boil and remove the pot and them! Husband and I love all of your additions the mushrooms sound great basil, cilantro, and/or scallions before.... Contain affiliate links then add the lemongrass, coconut milk or lite and use zucchini.. Have slowly been trying to go whole food Plant Based soup was yummy its! Yes, you will also receive our free cookbook 25 healthy Vegetarian recipes right in your mailbox cilantro! Our tofu firm still gets nice and crispy contains fried egg noodles top.