These are delicious and can be sliced and eaten like a rack of ribs or you can use the meat for other purposes. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. After 1 hour turn the temperature up to 250 degrees F You can even try this approach if you are smoking smaller spareribs too. The P setting controls how much smoke is produced during the cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! In this guide, we will walk you through the process of cooking delicious and tender ribs on your Pit Boss pellet grill. During this time, I must have made smoked ribs more times than I could count and I finally got the recipe and the techniques down pat! The Ultimate Smoked Ribs on Pit Boss Pellet Grill. So thats roughly 1 bone per 2 people when looking at them broadly. Remove the prime rib roast from the refrigerator and remove the plastic wrap. This smoked prime rib recipe is really easy and can be done in about 3 hours. 0 Comments, January 08, 2023 How to Cook a Prime Rib Roast on a Smoker | Smoked Prime Rib Recipe on the Pit Boss // This week we're making possibly one of the \"fanciest\" smoked meats so far on the channel - prime rib! Ideally use a HIGH smoke point oil to help the rub adhere to the meat such as avocado or grapeseed oil, especially if you plan to reverse sear at the end of the cook as we go into detail on below. Apply a layer of mustard on each side of the rack of ribs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_29',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0'); Looking for some more inspiration for things to smoke on that fancy Pit Boss? This gives the salt loads of time to penetrate the prime rib and really flavor it all the way through before you put it on the Pit Boss. The good news is that many of the Pit Boss grills already have a dome thermometer. Learn step by step how to make a smoked prime rib on a Pit Boss pellet grill and why this is such an easy way to prepare this ultimate rib roast. This will speed up the auger to prime it full of pellets before you start preheating. EVEN HEAT: No more hot spots or cold spots. This is one of my favorite things to cook, and it is what I serve at Christmas every year. Preheat your Pit Boss Pellet Grill to 225F. Like we described above, just add your chosen pellets to the hopper, plug in and start the Pit Boss pellet grill up.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_18',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_19',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked prime rib while its cooking on the Pit Boss. I used the Pit Boss with Hickory pellets in t. Then add your butter. Wrap in plastic wrap and place in the refrigerator until ready to put on the Pit Boss. Temp Probe In Center. 250 F / 121 C. I like to leave the ribs in the aluminum foil as this is where all the juices and flavors are. Use a good meat slicing knife and cut the prime rib roast into nice thick slices based on how many guests you are serving. 1 (8-10 lb) 4-bone prime rib roast. Our grills help you craft BBQ recipes to perfection. Cooking baby back ribs is a more delicate process too. If you want the ultimate smoke flavor, then you need to choose the right pellets for the job. This allows the ribs to get closer to room temperature. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the Low portion of the cook. Go ahead and discover how easy it is to create delicious tasting smoked ribs! Spare ribs are taken from near the breast bone and have more meat on them. 2. Not only do these give off a mild, smoky flavor, but their sweetness works incredibly well with pork. Due to this, it can be tricky to get a proper reading off of a meat thermometer. If you want to smoke the ribs, then set the grill to the smoke setting, which is 180F. So it really ends up being about an 8-10 oz portion per person once the prime rib is done cooking on the Pit Boss. Put the saucepan with the butter mixture on the grill rack beside the roast. Let the smoked prime rib rest in an aluminum foil pan, uncovered for 30-45 minutes. All the food I cook is cooked on the P-4 setting. Now that the prime rib has been seasoned and the salt has permeated the meat in the refrigerator for at least a few hours, all thats left to do is cook it! Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. You shouldnt have to trim too much fat or do anything else to your prime rib. This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. However, you can flip them if you want to get some sear marks on the meaty side of the ribs. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Pit Boss recommends using Hickory, Apple, Cherry, Whiskey Barrel, or the Competition Blend. Insert meat thermometer sideways into the center of the roast so that the shaft is not visible, avoiding fat and bone. It is identical to the 3-2-1 method, except you only smoke the ribs for 2 hours the first time around. Yes, the Pit Boss is a versatile cooker that makes it easy to cook almost anything in it. The links do not add any additional cost to you ****OTHER FOOD PORN PLATFORMS**Instagram: https://www.instagram.com/dyinbreedbbq/?hl=enFacebook: https://www.facebook.com/dyinbreedbbq/#holidayseason #holidays #cookinghacks #foodtips #grilling First, you add hardwood pellets into the side hopper. Once youve grilled ribs on the pellet grill, youll never order them from a restaurant ever again. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_24',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_25',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Share     Heres the Best Wood for Smoking Brisket, Smoking Baby Back Ribs 2-2-1 Style: A Simple Recipe, How To Cook Steaks On A Pellet Grill (Complete Guide), 2 racks of baby back ribs or 1 rack of spareribs. This will ensure the grill is hot when you put the racks on them. To cook fall off the bone ribs, heres what youll need: Well go over each one in more detail below, but first, lets answer some of the most common questions. I've made a ton of prime rib's over the years, but this smoked prime rib is the best I've ever made hands down! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_13',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Most prime rib roasts can be found anywhere from 4-8 lbs. As this begins to happen, you can release the Prime button. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. If you want to just buy a quality beef rub for your prime rib, we are big fans of Bad Byrons Butt Rub Seasoning on smoked beef because it is heavy on flavor, and has no sugar. Save the flashy sugary and spicy BBQ rubs for your brisket, ribs and pork butts. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Rub roast garlic, salt, pepper and some Pit Boss Boss Rub. 0 Comments. Use yellow mustard to help get the rub to stick. 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