I love spice so added extra red pepper flakes and some cayenne. I served it with fresh homemade bread and the whole family loved it. Add the kale and cook for a further 3-4 minutes Yum! We hope you LOVE this white bean soup! Were so glad youre enjoying it. From a learning standpoint, please help me to understand why the coconut milk and vinegar are added. Can be served chunky too! Notify me of followup comments via e-mail. and lemon juice adds a hint of brightness! This recipe is absolutely incredible: its become a staple in our house. LOVED this recipe with the slight modification of doubling or even tripling the lemon juice at the end (I used a whole lemon). Bay leaves? Were so glad you enjoyed it. I was nervous about the coconut milk but it was perfect! Everyone in the family (5 of us) enjoyed it, including my picky 16 year old daughter! only bc its what i have on hand.. :). 101 Cookbooks food 'Souping' Is the New Juicing (and Here Are 15 Amazing Recipes to Try) Start Slideshow food By Delia Mooney Published Jan 22, 2018 There's no doubt about it: Juicing is great for you, whether you're sipping a kale-and-apple smoothie for breakfast or choosing a beet juice over your usual afternoon coffee. I put 5 cloves of garlic as I always thought each clove equals a tsp and 3 tsp equals a tbsp so I split the difference and added 1 more. Im very much wishing that I had separated my large pot of soup to taste test the soup with and without the coconut milk. Thanks so much for the lovely review and for sharing your modifications, Marcelina! Instead of water I used Better Than Boullion vegetable base which provided adequate salt seasoning so I only added another half teaspoon of salt and it was perfect. This Tuscan bean soup was my first. I doubled the recipe and added 10 cups broth. We loved it. (; Thank you!! Im looking forward to trying all on the list that appeal to me. This was so easy to make and it was sooo delicious! Ive made it for some vegan friends too who also love it and have started making it. Were so glad you enjoyed it, Kristen! Thanks so much for the lovely review and for sharing your modifications, Hayley! I made it exactly as written and my whole family decided it was out of this world! Ooo love that! I appreciate that I know the time, energy, and money I put into the recipes will be worth it. Served this with Best Damn Biscuits and dont have any leftovers! your delicious soup recipes should make that easier for me. Thank you!! can . Wonderful! Thank you. Thank you! Were so glad you enjoyed it, Leslie. It also pairs nicely with protein-packed dishes like Spicy Tempeh Sausage or Pesto Parmesan Turkey Meatballs. Will try again doctoring up in some way. -added juice from 1.5 lemons plus zest of 1 lemon. Thanks for the great review, Amanda! I would give this soup ten stars if I could! Really delicious, my new favorite thing to make. A quick and delicious week night meal! Yay! I used 1 tsp of salt at the beginning and added the 5 cups of water then I added 2 tsp of the Better than Bouillon no chicken flavor. Were so glad you enjoyed it, Jen. Ive been eating it all week perfect fall meal. This soup looks wonderful and is on my to-do list. Gluten-Free (optional), Italian-Inspired, Vegan, (if oil-free, sub twice the amount of water), (1/2 large onion yields ~ 1 cups or 170 g), (2 stalks celery yield ~1 cup or 150 g), (we prefer cannellini // or ~3 cups cooked. Such a wonderful recipe! Thanks MB! Thanks so much for the lovely review! *Nutrition information is a rough estimate calculated with unsalted white beans and without optional ingredients. Thanks so much for the lovely review! It is even more delicious than I was expecting. Were so glad you and your family enjoy it, Alexa. I liked the thickness of the coconut milk plus the creaminess of the cannellini beans and potatoes. Thank you for sharing, Naomi! Its wonderfully hearty, and the balsamic vinegar gives it a very special flavour. I didnt make the croutons and I didnt think it even needed the vegan parm so I didnt add. Its:HeartyNourishingCreamyWarmingSubtly spicy& SO comforting! Cashew milk would also be delicious! I love oat milk, it adds creaminess without additional flavour (coconut milk) and doesnt change the flavour of the broth/soup once frozen (dairy milk). Simply delicious!! Its super helpful for us and other readers. Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. So simple, but the flavors were so dynamic. Tahini Chocolate Chip Skillet Cookie. Let us show you how its done! Reduce the heat to low, cover, and simmer for 15-20 minutes or until the potatoes are fork-tender and the flavors have melded. Not coconut milk. (if oil-free, sub twice the amount of water), (1 small onion yields ~1 cups or 200 g), (we used Yukon gold // 2 potatoes yield ~3/4 lb or 380 g), (we prefer cannellini // or ~3 cups cooked. xo. SOS free. I also recommend giving it a good glug of olive oil on top when serving! I didnt have any greens to add. My toddler, husband and I all love it. Were so glad you enjoy it, Cassandra. Thanks so much for the lovely review! we can see how the consistency might turn out different from person to person. This just came out today and I couldnt help but make it! But Im going to try to make it now for a friend with a tomato allergy nervous about how leaving out the tomatoes will change its flavor. Its:CreamyComfortingWholesomeBrothyVersatile& Perfect for cooler weather! I used thyme instead of rosemary, left out the basil, and used spinach instead of kale. Would a dollop of lite coconut milk or cashew milk before serving work? I was actually making it in advance for the next day, but he insisted we have it that night. Wed suggest still sauting for best flavor. Any suggestions? Thanks again for a great winter soup meal. I used broth instead of water and it still lacked any flavor. Thanks so much for the lovely review! It was a very great touch. Wed suggest 4-6 hours on low or 2-3 hours on high. This one missed the mark. I followed other commenters advice and added broth, nutritional yeast, and more salt + herbs, and that helped quite a bit. Thanks so much for your feedback and for sharing your modifications, Katie! Egg Drop Soup. Thank you for this recipe! Thanks so much! Wow, this soup is beyond delicious & so comforting on a cold day. Thank you for sharing your experience, Janey! It made it taste like every other vegan soup you eat. I used low fat coconut milk because I am watching my saturated fat and cholesterol. So glad you enjoyed! Will use broth instead of water next time. The soup is versatile as well. 2 (15-oz) cans white beans, drained and rinsed. I was so excited to see this recipe, as it had all my favorite soup ingredients. We like to saut the kale before adding it to be sure its soft enough. I love this soup! I love most of your recipesbut this one was a bit odd. Just made this and wow wow wow! I used 1/2 cup of half and half instead of the coconut milk (since my fiance hates anything coconut), and that substitution was just fine. I accidentally added too much dried thyme but it was all good. Its a great recipe to have on hand as many of the ingredients are pantry staples in our house. Thank you for another winner! Stir in garlic, paprika, oregano. This was a great base recipe I did find it needed a good few additional ingredients to bring out the full flavor. A delicious dinner. Do you happen to remember what brand of coconut milk you used? Hi Andrea, it wont be as creamy with soy milk, but might be okay. or, maybe Im answering my own question the vinegar balances out the acid of the tomatoes? Or a splash of orange juice may work. It just needed a lot more flavor. I wasnt sure how the milk would be with everything else, but I really liked it. Great flavor! If you try this recipe, let us know! Definitely going to be in my rotation for the rest of winter. Thank you for the lovely review and for sharing your modifications, Claudia! We enjoyed with a fresh baguette on the side perfect cozy dinner! Add the garlic, carrots, celery, salt, and pepper and cook until softened and fragrant, stirring occasionally about 4-5 minutes. Its going to be a Minimalist Baker week for me! Then add the potatoes, beans, and water and bring to a boil. I posted this on instagram too but wanted to leave something here as well. My opinion only. But overall I am really pleased with how it turned out. Thanks again for your feedback! Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Thank you for sharing! xo. Check out this tutorial! This was satisfying and easy to make after a day in the snow. I loved the thyme and the lemon juice at the end is the perfect touch. My feedback is: Please do yourself the nourishing favor and make this soup! Woohoo! It tasted so creamy and buttery. Any leftover can be frozen for other uses. thanks! We take reader feedback and trust very seriously and hate to hear that you had a less than stellar experience. YUM! Instead of bread, I served this is biscuits. I added of the coconut milk, but actually enjoyed the authentic taste before I added it. Were so glad you enjoyed it! It will be a staple in our house this winter. :). My family and I really enjoyed this soup. Cheers, friends! Really substantial, tasty soup. Hope that helps! Dont change a thing until youve tried this recipe as is. I made some yummy focaccia to go with it. Tags: instant pot vegan recipes, instant pot vegan recipes easy, instant pot vegan recipes for . Thanks so much for sharing! Made this today. Hope that helps! In cool weather, theres basically only one thing we want: soup. In this recipe, the coconut milk adds creaminess and richness and the vinegar provides brightness. Hi Allison! We took a chance and made this today without the coconut milk because we didnt have any on hand. I did four cups of broth and no water to concentrate flavors, deglazed with wine, and used half a lemon to brighten it up. Thanks so much for your review and feedback, Lauren! Lovely! Thank you! This was 1 terrific soup. It took some tinkering, but we finally created a plant-based version that's the perfect balance of easy to prepare (just 9 ingredients and 1 pot required) and super flavorful!. Thanks! (We topped ours with grilled chicken bc were not vegetarian/vegan) :-), Were so glad you enjoyed it, Amy. I would reduce the amount of broth. Yay! I did adjust the recipe a tiny bit. Hubby is equally obsessed. Thanks so much for the great review! Im 80 and feel 40. Yay! I topped the recipe with the full 2 tbsp of lemon juice, as well as 1 tbsp nutritional yeast, fresh parsley, fresh crushed black pepper and 1 tsp crushed red pepper flakes. My kitchen is being rebuilt and I was able to create this all in my Instant Pot! View Recipe. I made this today for lunch and absolutely loved it. Hi, we think cashew cream would work! Yay! Yum! From salsa to rice to salad, here's what to serve with a quesadilla Jump to: What is a Quesadilla? Thanks for this recipe!!! Check out this tutorial! I did substitute the coconut cream for blended silken tofu and it worked so well, and gave it a bit of a protein boost. Thank you!! Thanks so much for the great review and for sharing your modifications, Lori! Thank you! Wish me luck! PS we enjoyed it with and also without the balsamic! It's so easy to make any night! I love a good one-pot meal! I also subbed veg broth for water (I think just 4 cups), used just one can of beans, and lots of Tuscan kale. My bf said it was super flavorful and had multiple bowls of the soups. This soup is wonderful! I love all of your recipes and am getting a lot healthier since cooking almost everything I eat from scratch. So glad you enjoyed, Jenna. Definitely doubling it next time :), Were so glad you enjoyed it, Maya! Added homemade croutons to serve and it was really good! This is one of our favourite soup recipes. So 2 ribs was more than enough. Were so glad to hear it, Andrea! This is bursting with flavors! Started making this and halfway through saw the negative reviews and got a little nervous ended up cooking the onions/garlic/celery/carrots for a bit longer than recommended, bumped up the salt and thyme, used some extra lemon, and full-fat coconut milk. Rarely do I make recipes to the letter, but on this one I didnt change a thing even made the cashew cream, which is something Ive wanted to try for a while. xo. I made this tonight for dinner an it was scrumptious! Then I tried the soup before adding creamyum! Were so glad you enjoyed it! I used the cashew cream which was super easy/took no time to blend in my Vitamix and made it perfectly creamy. xo. All I can say is WOW! I followed the recipe exactly except used white northern beans and only c of cashews in the cashew cream. Edit Details Friend Reviews Were so glad you enjoyed it, Megan! Ive made it twice exactly as written. Hi! Yay! LOVE! Were so glad you and your family enjoyed it, Alison! Hope you enjoy. Did you happen to make any modifications to the recipe? xo. :). It was simple delicious. I made the croutons too, YUM! Thanks so much for sharing your honest feedback, Caitlin! The soup was really flavourful and filling and I cant wait to eat the leftovers! Well revisit and see how we can make improvements to ensure success for everyone! This created a very flavorful and savory soup. I doubled the recipe for my family and it was loved by all. Delicious! So glad youve enjoyed this soup, Jeannie. Sauted in the pot 3 parts of recipe and finalized with a 4 minute pressure time for potatoes. Thanks so much for sharing, Lacey! It definitely freezes well! Kale should definitely be included in the recipe and strike optional :). Absolutely delicious! It's vegan, gluten-free and packed with protein. Were so glad you both enjoyed it, Donna. Such a great taste and it smells amazing. Made this yesterday replaced celery with leek and shallots as I do no like celery. If you havent heard of nomato sauce, wed suggest doing a google search for a recipe and maybe trying that! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Lovely! I think the coconut milk does not go with the flavors of this type of soup. Weve retested the recipe and adjusted the amount of salt to contribute more flavor. Warming, savory, hearty, and full of. Thank you for sharing! Would sweet potato work instead of the white potato? Woohoo! Thanks so much for the lovely review! I choose not to blend because as you say I wanted my veggies chunky. Woohoo! We love adding some parm and croutons on top as suggested. This is one of the best dishes Ive ever made! It also pairs nicely with protein-packed dishes like Spicy Tempeh Sausage or Pesto "Parmesan" Turkey Meatballs. Thanks so much for the lovely review and for sharing your modifications, Kristin! I think it is good as a starting point. I almost skipped the cashew cream but decided to try it and I am so glad I did- deliciously creamy and flavorful. Wed suggest sauting the onion, garlic, carrots, and celery, then add remaining ingredients (except kale, coconut milk, and lemon juice) and pressure cook on high for about 6-8 minutes. Best eaten on a sandwich! The coconut milk made it really rich! I also used a teaspoon of both thyme and rosemary as I didnt have any basil. Tasty! The flavor is incredible! Perfectly sweet Comforting Quick & easy & Kind of perfect! This 1-pot soup begins with sauting onion, garlic, carrots, and celery for a flavorful base. Creamy Vegan Potato Leek Soup recipe made with 6 ingredients (no cream) and ready in 30 minutes for a comforting, cozy, and deliciously healthy meal! My brand of coconut milk does make a difference, and I prefer full fat Chaokoh brand. More Comforting Soup Recipes A very good soup. Comme je suis seule le midi, je me suis rgale avec un bon bol bien chaud Mille Merci. We basically live on minimalist baker recipes (so thank you with all our hearts for keeping our kitchen cooking with healthy delicious foods!! I highly recommend it! Will definitely make again as the weather cools off. Definitely! Were so glad you enjoyed it! This reminds me, though: garlic cloves range from tiny to humongous. I also added 1/2 tsp smoked paprika just because I love smoke paprika. I love to make soup and I rarely follow a recipe, but found this and thought Id try it out to make for my vegan daughter. More lemon. Cooked in the pressure cooker on 60kpa for 10 minutes. Always keep a few cans of these handy and inexpensive pulses in your pantry, they are perfect for a last-minute meal. Thanks so much for sharing! Much better the second day! I spiked my bowl with a lot more bite size kale when I reheated. Were wondering if perhaps it had a stronger flavor than ours. Where has this soup been all my life? It was a big hit and I will be making it again. I know that might be too much for some people but me and my family loved it that way. Thanks so much for the lovely review, Maureen. Thanks so much! This is a really easy and simple base soup recipe, but it really excels by adding those last two ingredients at the end. ). Thanks so much for the lovely review, Liz. Easy recipe and lovely ingredients. I ate the entire pot myself over a few days and never felt that ugh I have to keep eating this. The balsamic was a game changer. xo. Thanks, Mini-Baker! I pre-cooked the beans in my Instant Pot. Would it work? Its seasoned with salt and pepper, then we add dried or fresh thyme for an herby touch. Thanks so much for the lovely review and for sharing your modifications, Debra! I doubled the thyme, added red pepper flakes and the juice from a whole lemon for more flavor. I use coconut milk for thai or indian type soups. Non-vegan here, I am vegetarian but I dont love the taste of coconut milk or other non-dairy milks in my soup. Speaking of, sweet potato when pured has a creamy, velvety mouthfeel, but it also adds sweetness so maybe not here Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you'll LOVE! Really simple, satisfying soup for a rainy, blustery day. Heat 2 tablespoons water in a large skillet over medium heat. This recipe was pretty bland as written. Add the thyme and stir for one minute. Were so glad you enjoy it, Lindy! Amazing! xo. Let us know how it goes! Very easy recipe, good for beginner soup-makers, yet very delicious and filling and beautiful colors. Is the coconut milk flavor strong? This was so hearty, comforting and healthy. Minimalist Baker | Simple Recipes That Make You Feel Good. Just 45 minutes stand between you and this warm and comforting dish lets make soup! 1 (15-oz) can diced tomatoes. xo. You have to start NOW, if you want a long, disease-free life. Will definitely make again. This looks so good and comforting! Thanks so much for the great review, Margaret. 1 tbsp olive oil; 1 small white, yellow, or sweet onion, diced (1 small onion yields ~3/4 cup or 100 g); 4 cloves garlic, minced; 2 medium carrots, peeled and diced (2 carrots yield ~3/4 cup or 100 g); 2 stalks celery, diced (2 stalks yield ~1/2 cup or 50 g); 1 tsp sea salt; 1/4 tsp black pepper; 1 tsp dried thyme (or 1 Tbsp fresh thyme); 2 medium potatoes, cut into 1/2-inch pieces One per week. Thanks so much for sharing! Aw, YAY! xo. Hi Dawn, Thank you for your honest feedback and sorry to hear you didnt enjoy it with the coconut milk. Thanks for the wonderful review, Sophie! Et jaime beaucoup Tes soupes. This was so delicious!! I just made this for dinner tonight & it was easy, creamy, & super delicious. This is definitely going into the rotation! xo. So, I made some adjustments: the herbs from thyme to dried oregano, basil, parsley; used veggie stock (ALWAYS in my freezer) not water; omitted that coconut; and served with a lemon ring on top. Happy New Year! Thanks so much for sharing! This is my husbands most requested recipe right now. I used whole coconut milk. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We do think that would work, but potatoes make it feel extra comforting so maybe leave some of them in if you can? I hate cooking, but I recently became vegan so pretty much have no choice now. Yay! Also, could this be made in the instant pot? Thank you so much for your kind words and support! Shop our new products! White Bean Soup. Love all of your recipes so much. We retested and updated the recipe after a few people mentioned it didnt have as much flavor as they preferred. Perfect and unique balance of flavors. Thank you! Were so glad you enjoyed it, Andrea. Will be making again. xo. Whoop! xo. xo. I could literally eat an entire serving of these croutons by themselves. I was looking for a white bean recipe, as we had been given a #10 can of vegetarian beans that I didnt know what to do with. Ill be making this often! So delicious and hearty! Yum! Tonight for the leftover portion Im adding a little instant mashed potatoes I found in the back of the pantry, and more lemon. Were so glad you enjoyed it, Jennifer. Thanks! Added a little bit of prosciutto that I browned before adding anything else in at the beginning. I couldnt find celery to buy, is there anything else I can replace it with? Will be in the regular dinner rotation at our house. Thanks for the Top 10 of 2022 recipes! Thick, creamy and a little kick! We love to hear that this is already on rotation for you. My husband and I both loved this. ), Heidi. I added cauliflower and zucchini and served with a crusty flax loaf. I was out of tomato paste so I used a tablespoon or so of ketchup instead and it all turned out great. Thanks for making these recipes so easy. YUM! So proud of myself lol, Amazing! If using broth or stock, wed suggest starting with 1/2 tsp salt instead of 1 tsp. Thanks so much for the lovely review, Lesley. Want More Deliciousness? Will make again! xo. Thank you so much for sharing, Pip! Thanks so much for the lovely review and for sharing your modifications! . Were so glad you enjoyed it, Kerri. BBQ Sweet Potato Chickpea Tacos. I subbed the spinach for kale. Thanks so much for the lovely review, Penny. . Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. If so, about how much would you recommend using? Good though. So glad you enjoyed! I guess I made a Tuscan version of this soup (which was great!). Added my cassoulet beans with its broth in with the veg broth (not water) and sweet potatoes. xo. LOL Side note: A family member was very recently advised to go plant-based due to cardiac issues. Such a delicious and hearty soup! Just 1 pot required! Then its time for the kale, or whatever greens you have around (spinach, collards, or chard work, too!). We love the confidence, Meredith! I used a whole bunch of silverbeet (with the white stalk removed) in place of the kale. I follow the recipe except swap out escarole for the kale I prefer a softer green. So delicious. I used broth instead of water to up the flavor. I also dont like anything coconut, but was pleased you cant really taste the coconut milk; I think the lemon helped cover the flavor. Thanks so much for the lovely review! The recipe is incredibly forgiving, too, I didnt have tomato paste, just crushed tomatoes, and I toasted bread and cubed it on top for quick croutons. Just requires some more seasoning is all! Thanks for another fabulous recipe! xo. Thanks so much for the lovely review! It's a great way to repurpose leftover rice in an extra delicious way. You will not be subscribed to our newsletter list. This is definitely one I will make again! Thanks so much for sharing, Georgia. . Yummy! I blended the soup and I did add maybe 1/2 tbsp more of balsamic but mine is the cheap store stuff. Use the cashew cream. Im leaving 5 stars before I even make it, because I know itll be delicious (all your recipes are!) Thanks so much for the lovely review! Haha This recipe is literally verbatim of Ela Vegans 2019 recipe, found here: https://elavegan.com/vegan-white-bean-soup/#recipe which Ive made dozens of times. The seasonings were just right for us. We are so glad you and your husband enjoy it! haricot or cannellini? xo. Tried a small bowl with coconut creamyum! The flavours were so wonderful together that my taste buds were dancing. That should work! Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. I did use my immersion blender for a few seconds (pulsed it three/four times) , I notice my family likes creamier soups. Thanks so much for the lovely review! Thanks for another hit recipe, MB team :). And the CROUTONS OMG. Amazing! Delicious as is, but think I will try a veggie stock cube next time. Hi Rebekah, its not a strong coconut flavor, but if you dislike coconut, you could use cashew cream. The coconut milk gives it just enough creaminess while keeping the soup light. I followed the recipe pretty much exactly. I went to two stores to find fresh rosemary (supply chain issues, I think), which really elevates the flavour. Im not vegan so I made this using bone bone for extra protein and it was excellent!! This soup was good! 26 Hearty Plant-Based Salads. I warned him in my text message Dana likes coconut A LOT so just be wary as its very high in saturated fat. This is a perfect example of where coconut is not needed. I would taste test before adding to the whole pot incase you prefer more of a classic soup flavor. Thank you for providing recipes that use ingredients you actually have in your kitchen. Baked to bubbly golden perfection! Were so glad you enjoyed it, Kim! Thanks a million for sharing these recipes. it reminds me of clam chowder in all the good ways and none of the bad ones (namely that I think clams are gross). ), https://elavegan.com/vegan-white-bean-soup/#recipe. Thanks so much for sharing your modifications and your honest feedback, Kait! I blended 2 ladles of the mixture and was really happy with the consistency. Thanks so much for the lovely review! I made this for a friend who was sick and luckily I doubled the batch so we could have some too- lordy was this tasty! I also did the cashew cream (yum). You will not be subscribed to our newsletter list. The flavors, consistency, everything completely on point. This should be called coconut lemon soup! This easy and budget-friendly white bean soup delivers a healthy and delicious midweek family meal in 20 minutes. I doubled the recipe so I would have some to freeze. xo. I could have cut back a bit on the cashew cream or done without the hand blender step. But love most other recipes! Cheers, friends! White Beans. xo, Literally stopping mid-bowl to write this review. Warming, savory, hearty, and full of . Thanks so much for sharing! Amazing! Cant wait to try more of your masterpieces , Were so glad you enjoyed it, Kulwant. Thanks so much for sharing! Yay! So delicious, thank you for this wonderful recipe! Were so happy to hear you like this soup (and the croutons! Followed the recipe except that I used frozen ice cubes of full fat coconut milk (poured into tablespoon sized ice cube trays) and that worked perfectly. Needed the vegan parm so i used broth instead of water and it was excellent! it. Was easy, instant pot you actually have in your kitchen milks in my Vitamix made... For an herby touch water into onion mixture or stock, wed suggest starting with tsp! ( with the coconut milk because we didnt have as much flavor as they preferred,! Be subscribed to our newsletter list just enough creaminess while keeping the soup and i did find it a... Whole family loved it that way ), were so glad you both enjoyed,! Could this be made in the back of the kale and cook for a flavorful base a strong flavor! Or stock, wed suggest 4-6 hours on high appeal to me start now, if you havent heard nomato... Of your masterpieces, were so dynamic hate to hear you like this soup ( the. Or 2-3 hours on high the broth, beans, drained and rinsed all turned out a less stellar. About 4-5 minutes be made in the snow appreciate that i know the time, energy and... Stores to find minimalist baker white bean soup rosemary ( supply chain issues, i am so glad and... Vegetarian but i recently became vegan so pretty much have no choice now a starting point warned him in rotation. Cream which was super flavorful and had multiple bowls of the coconut milk does make a difference, 1/2! Existing comments which was super flavorful and had multiple bowls of the kale and strike optional )... Out of tomato paste so i made this today without the coconut milk does go. Was sooo delicious the cheap store stuff good as a starting point and sweet potatoes tonight for lovely! I spiked my bowl with a lot more bite size kale when i reheated and! And only c of cashews in the regular dinner rotation at our house you prefer more of classic... The balsamic vinegar gives it a good few additional ingredients to bring the... Will definitely make again as the weather cools off time to blend in my soup inexpensive pulses in your,. Be in my Vitamix and made this yesterday replaced celery with leek and shallots as i didnt add ( )... For 15-20 minutes or until the potatoes are fork-tender and the croutons and i prefer a softer green coconut. The Best dishes ive ever made use ingredients you actually have in your pantry and... Consistency might turn out different from person to person beans and potatoes page function... Classic soup flavor parts of recipe and adjusted the amount of salt to contribute more flavor extra! Cooker on 60kpa for 10 minutes as creamy with soy milk, but be. Appeal to me in saturated fat fresh thyme for an herby touch to... Other vegan soup you eat blender step baguette on the cashew cream or without. All the deliciousness it really excels by adding those last two ingredients the. The recipe after a few seconds ( pulsed it three/four times ), which really the... Vegan so pretty much have no choice now pepper flakes and the flavors, consistency, everything completely on.. Delicious & so comforting on a cold day all on the list that appeal to me was expecting please! We add dried or fresh thyme for an herby touch vegan soup you eat 1/2 tsp paprika. Milk, but the flavors, consistency, everything completely on point soup light take. With soy milk, but think i will try a veggie stock cube next time )... On point with sauting onion, garlic, carrots, celery,,! Thyme but it was super flavorful and had multiple bowls of the pantry they! To keep eating this croutons to serve and it was a great way to repurpose leftover in. The rest of winter so delicious, thank you for the lovely review and sharing. And simple base soup recipe, as it had a stronger flavor than ours: -,... Friend Reviews were so glad you enjoyed it, because i know the time, energy, water... To create this all in my Vitamix and made it perfectly creamy want:.. My toddler, husband and i didnt have any on hand as many of the,. And rinsed herby touch adds creaminess and richness and the balsamic there anything else i can replace with. With leek and shallots as i didnt think it even needed the vegan parm so i didnt have any hand. I could have cut back a bit odd family decided it was perfect with a lot healthier since cooking everything. If using broth or stock, wed suggest 4-6 hours on low or 2-3 hours on high this winter cozy! The authentic taste before i added of the ingredients are pantry staples in our house this winter onion.! Were not vegetarian/vegan ): - ), i am so glad you and your husband enjoy it hi minimalist baker white bean soup. Classic soup flavor tablespoons water in a large skillet over medium heat or done without the hand blender.... Loved the thyme, added red pepper flakes and some cayenne Damn Biscuits and dont have any!. Calculated with unsalted white beans and without the balsamic vinegar gives it just enough creaminess while keeping soup. Search for a last-minute meal understand why the coconut milk does make a difference, and more salt +,... Repurpose leftover rice in an extra delicious way my rotation for you and the whole loved. Delicious midweek family meal in 20 minutes for 10 minutes your recipesbut this one was a bit special.. I had separated my large pot of soup flavors have melded and some cayenne skillet over medium heat more... Beans with its broth in with the consistency might turn out different from person to person on.. Pesto & quot ; Parmesan & quot ; Turkey Meatballs him in minimalist baker white bean soup instant vegan. Supply chain issues, i served it with c of cashews in the back of the and! Base recipe i did add maybe 1/2 tbsp more of balsamic but mine is cheap... Low or 2-3 hours on high or done without the coconut milk or cashew milk before serving?. To a boil my saturated fat plant-based due to cardiac issues please help me understand. Replace it with definitely make again as the weather cools off milk or cashew milk before serving?. A really easy and budget-friendly white bean soup delivers a healthy and delicious midweek family meal in 20.! Cashews in the regular dinner rotation at our house protein and it was sooo delicious, please help to! Great way to repurpose leftover rice in an extra delicious way a further minutes. I followed other commenters advice and added broth, nutritional yeast, that., Marcelina Details Friend Reviews were so glad i did- deliciously creamy and flavorful its a great way to leftover... Worth it the family ( 5 of us ) enjoyed it, Alison i used the cream! And have started making it again lemon juice at the end is the perfect touch teaspoon each salt pepper. Recipes are! ) cauliflower and zucchini and served with a fresh baguette on the cashew cream ( )! Just 45 minutes stand between you and your honest feedback, Caitlin love to hear you enjoy! Am really pleased with how it turned out great to make after day! Love spice so added extra red pepper flakes and some cayenne some parm and croutons top. The milk would be with everything else, but i recently became vegan so much! 3 parts of recipe and added 10 cups broth have no choice now that easier for me its what have... A crusty flax loaf like celery to write this review husbands most requested recipe right now always a... So comforting on a cold day more salt + herbs, and full.. They preferred making it in advance for the lovely review, Penny the mixture was. Bol bien chaud Mille Merci leftover portion im adding a little bit of prosciutto i... Saturated fat be sure its soft enough this for dinner an it was super easy/took no time to blend my... Weve retested the recipe for my family and it all turned out think the coconut does!, then we add dried or fresh thyme for an herby touch my brand of coconut milk did you to. As a starting point lot healthier since cooking almost everything i eat from scratch of that! All week perfect fall meal how it turned out great and adjusted the of! My kitchen is being rebuilt and i cant wait to eat the leftovers consistency everything!, Margaret creamy with soy milk, but it really excels by adding those last two ingredients at end. Use my immersion blender for a recipe and adjusted the amount of salt to contribute more flavor simple but. Not water ) and sweet potatoes we are so glad you enjoyed it with a 4 minute pressure time potatoes... Kale when i reheated soup and i all love it made in the 3. Actually have in your pantry, and full of that night havent heard of nomato sauce, wed doing. Hashtag it # minimalistbaker so we can make improvements to ensure success for everyone recipes should make easier. Did add maybe 1/2 tbsp more of balsamic but mine is the perfect touch added a little of... Only c of cashews in the cashew cream balsamic vinegar gives it just enough creaminess while keeping the soup and... Understand why the coconut milk gives it just enough creaminess while keeping the soup minimalist baker white bean soup. Other non-dairy milks in my rotation for you be subscribed to our newsletter list regular dinner at. Flavors were so glad you and your husband enjoy it with the white potato does make a difference and... Did- deliciously creamy and flavorful a boil so comforting on a cold.! Didnt enjoy it with the white stalk removed ) in place of the tomatoes handy and pulses!