Featured recipeRoasted brussels sproutsSkip the ovenFried brussels sproutsMake it differentSmashed brussels sprouts. Store in an airtight container in the fridge. Your email address will not be published. Any fish not planned for eating in a week or so should be vac-sealed and frozen. Raw or undercooked meats should be eaten with caution and always carry a risk, however minuscule. Theyre perfect for summer BBQs, picnics, and potlucks. You only need two hours to make a batch of eight. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. In the issue: secrets of Colorado's top fishing guides, hatchery work to ensure a healthy walleye population in Colorado, how drought affects wildlife, the search for the yellowfin cutthroat trout, and more! Mustard On Brisket: Why Its Used And 7 Alternatives, Your email address will not be published. I like to use a combination of salt, pepper, garlic powder, and paprika. Once youve tried this smoked fish recipe, youll never go back to grilling or baking fish again! Smoking freshwater fish such as rainbow trout, lake trout, or steelhead trout is easy and only takes a couple of hours on the smoker! Total cooking time usually takes 1 to 2 hours depending on the size of your fish and how many youre smoking at one time. Since smoked trout is not prepared in a sauce, its often served with side dishes. Add dill and mix the cure together. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the potatoes, onion, parsley and capers, then snip your cress into the bowl. Place cleaned trout in a large sealable plastic bag. While you can use freezer bags or Tupperware-like containers, these special buckets are large and airtight enough to do the job. Get recipes, BBQ tips & regular discounts straight to your inbox! Hi there. Combine both recipes to serve alongside the smoked trout. It goes well with potatoes, rice, or beans having an olive oil base. The fennel in the salad helps to cut the richness of the trout and make it more palatable. Other options are pea and mint soup, tagliatelle pasta with pesto, cabbage and fennel slaw, or green beans almondine. 8 BEST Side Dishes, side dish to a meal of smoked chicken breasts, What to Serve with Lamb Kofta Kebabs? This is different than cold smoking, which is used to preserve fish. Why not even save some of the thicker smoked stems and make an asparagus sauce with cream cheese? Why we love this recipe: its a fun and easy way to use up leftover veg. Keeping up with the smoke theme, the next side dish I recommend is asparagus. And if youre feeling adventurous, try adding some spice to your veggies with a sprinkle of cayenne pepper or chili powder before grilling. Rinse the trout under cold water and then pat it dry with either a clean dishtowel or paper towels. These recipes are sure to please, and theyre all easy to prepare. What To Serve With Smoked Trout (14 Delicious Yet Simple Ideas). This quinoa salad is great on its own, but I love adding protein like flaked smoked trout to make it even more satisfying. In addition, baked beans are a good source of protein and fiber, making them a healthy and filling side dish. This simple smoked trout recipe calls for a mild wood chip or pellet. main Steps 1 Brine the trout: In a large container, combine the water, brown sugar, salt, pepper, and soy sauce and stir until the salt and sugar have dissolved. Featured recipeSteamed asparagus and hollandaiseSkip the hollandaiseAsparagus with dijon vinaigretteFire up the grillLemon and feta grilled asparagus. Featured recipeItalian zucchini frittersPreheat the ovenCheesy zucchini totsSkip the zucchiniBroccoli bites. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Well be using a simple mix of salt, brown sugar, and water. You can read more on our About Us page. Last Updated on January 17, 2023 by Anne-Marie. This is typically served warm and can be eaten plain or with butter or honey and is a popular side dish in the southern United States. This dish is packed with flavor and texture, and its the perfect companion for smoked trout. Set your smoker's temperature to 180 degrees F. Take the trout out of the salt water and put the fillets right on the grates of your smoker. The pellicle seals in juices that keep the fish tender and also gives the smoke something to adhere to. The garnishes will cut through the rich smoked flavor on the fish fillets and asparagus. Dip them in sour cream. No meal is complete without a little bit of cheese, and thats part of what makes mac n cheese such a great side dish. Smoked trout has a rich, slightly salty flavor and a subtle sweetness. I like to use a vinaigrette dressing made with olive oil, white vinegar, and Dijon mustard. Let the fish smoke for 30 minutes at 150 degrees to dry the outside of the fish so that it can be firmer in the later stages of smoking. This freshwater fish carries a unique and fresh flavor that is taken to an entirely new level when done on the barbecue. This recipe only takes five minutes of prep time, so its incredibly easy to make when you have guests over. Preheat the oven to 425F and place the oven rack in the middle position. Tip:Remember to always buy fresh trout from your local fish market to kick off a perfect recipe. Ingredients 1/2 cup of kosher salt 1/2 cup of granulated sugar 1 tsp coriander 2-3 sprigs of finely minced fresh dill Fresh ground black pepper About 4 lbs of trout fillets Add salt, sugar and coriander in a small bowl to mix. Keep in mind that this method doesn't preserve the fish indefinitely. Some people prefer to dry brine fish (where only seasoning no water is used), but I use a wet brine for my cold smoking recipe. There are many reasons to choose this particular side dish. You can make them in the oven, but I prefer grilling them because this also infuses the bread with a delectable smoky kick. Simple side dishes are sometimes the best choice. This basic brined trout recipe requires just 5 simple ingredients. To make Fennel Salad, simply chop the fennel into small pieces and add it to a bowl with some chopped onions, olives, tomatoes, and dressing of your choice. As an Amazon Associate I earn from qualifying purchases. Why we love this recipe: its great for meal preps. Total cooking time usually takes 1 to 2 hours, depending on the size of your fish and how many youre smoking at one time. Potato salad is also a healthy option, providing complex carbohydrates and essential vitamins and minerals. Try smoked trout with a dish of boiled potatoes with lemon and mustard dressing, or serve it on top of stewed beans with almonds. 2. Grilled chicken skewers are a delicious and easy way to add protein to your meal. This dish can be served chilled or at room temperature. Find more recipes at the-wild-feast.com. Pro-tip: only toss the salad when youre ready to serve to keep the produce fresh. Plus, this casserole can be made ahead of time, so all you have to do is pop it in the oven when youre ready to eat. Pat dry the fillets of fish with a paper towel. Stir until the salt and sugar have fully dissolved. Add the soaked hardwood chips to the coals as needed to keep a consistent amount of smoke wafting over the fish. 8 BEST Side Dishes. Horseradish with a sour cream mixture is paired with trout platter mostly in nordic countries. Not everyone enjoys seafood, which is why its important to have other protein options available. Do not forget to generously season with kosher salt just before serving. Drizzle with fresh lemon juice. Baked beans make an excellent side dish for smoked trout. I am a foodie and I love to cook. Cold smoked trout is a delicious treat that can be enjoyed on its own or in recipes. It is best to let this container sit in the fridge for at least 4 hours or possible up to a day to firm up a bit. 7 BEST Side Dishes, What to Serve with Walking Tacos? How To Eat Smoked Trout (25 Side Dish Ideas to Try), Broccoli Slaw With Blue Cheese And Chicken. Learn how to smoke trout at home with our barbecue recipe. You can buy a ready-to-use mix to make hollandaise, but I prefer making it from scratch in my trusty blender. While also providing a contrasting experience. Total Time: 1 hour 50 minutes. Having both options are a safe bet, especially when entertaining a younger audience. Or go down the breakfast route and pair your trout with a bagel. There are many reasons to choose this particular side dish. The fennels sweet, aniseed-like flavor helps balance the intense savory flavors of your smoked trout. You can cold smoke salmon or trout and both are delicious and easy to do at home. From here you can take a razor-sharp knife and slice the fillets thinly across the grain at an angle. If youre interested in offering some other dishes, we suggest trying out some of our recipes. Set your smoker to 150 degrees F and use a mild wood such as pecan, apple, oak, or alder. Measure the salt and brown sugar in the pitcher. You can also use salmon from the store since salmon and trout are in the same fish family. Making this recipe? Tip: Fresh veggies straight from your local market are always best! Required fields are marked *, Recipe rating: Depending on what time of year you have a barbecue, fresh vegetables might be hard to come by. The best way to serve potato salad is as a side dish for smoked chicken. The creamy potatoes and sharp cheese balance out the smokiness of the trout, and the bacon adds a crispy, salty element that takes the dish to the next level. And the whole dish comes together in minutes, so you dont need to have planned anything in advance. One of its advantages is that it is relatively inexpensive and easy to prepare. Corn on the cob also has a wide range of nutrients, including vitamins C and B6, potassium, and fiber. Prepared with a wet brine before cold smoked over alder wood, this is barbecue fish done right. Just build up a canape and enjoy. Some recipes call for additions like bacon, Spam, or tuna to beef this up, but I like going with flaked smoked trout for a fusion meal. Lets jump right in. At the 10-minute mark, stir the brussels sprouts and continue roasting for another 10 minutes or until tender and golden brown. I was never the biggest fan of radicchio, but this recipe changed my mind. If a large container is not available, a heavy-duty zip-type bag may be used. The salad gives the trout a light and refreshing taste. Its no big deal, and it will still taste great. This side dish is especially great for barbecues, as the flavors are bold and unique. We used to smoke our fish on a Masterbuilt Electric Smoker, which I loved. Learn how to smoke trout at home with our barbecue recipe. Descale the fish: Using a large chef knife, scrape from the tail toward the head to remove the scales. If you go higher than this the fish will start to turn into fish jerky. Video of the Day Step 2 Make scrambled eggs with smoked trout for breakfast. 4 Move bucket to refrigerator and leave for at least two hours, or overnight. That slight nasal tingle from horseradish hiding amongst cream and Dijon mustard! Theyre soft and chewy, with a gorgeous golden crust that will have your guests thinking they came from a bakery. This is one of my ultimate finger foods. All images, recipes, and original text content are copyright protected. Creating a fish platter is a catch. Will you remove the fillet or serve it whole? Please double-check with your preferred nutritional app for the most accurate information. Albumin is that odd looking whiteish-gray stuff and is a sign of too high a heat. If you love seafood, try these easy to make recipes: Learn how to make this easy smoked trout recipe in your smoker grill using a marinade. The simple browned butter sauce infuses the green beans with a delicious nutty flavor. The contrasting levels of smoke flavor in both kinds of seafood make it great for tasting. Just be sure to brush your vegetables with olive oil before grilling to prevent them from sticking to the grill. The best dishes to serve with smoked trout are crostini, watercress salad, baked potatoes, and steamed asparagus. We would like to show you a description here but the site won't allow us. You can use any type of premade bottled cooking sauces or marinade for smoking trout that you find at the grocery store. After preheating your smoker, cook trout at about 375 F for 25 to 35 minutes or until the internal temperature is 150 F. Serve and enjoy. These homemade bagels are the perfect vessel for your smoked trout. Resting on the salad greens and the star of the show. Updated with new pictures. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Simply top the eggs with a sprinkle of flaked smoked trout to add a salty, savory twist. (100Smoked trout is a great dish to warm up your winter. Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The pure can be made the day before and chilled. Set your smoker to 150 degrees F and use a mild wood such as pecan, apple, oak, or alder. Why we love this recipe: its ideal for busy weeknights. Your email will not be published or shared. Here are some tips for making the best-grilled chicken skewers: Corn on the cob is a popular side dish that can be used with many different main courses. Beautiful rainbow trout for any dinner. Let the fish smoke for 30 minutes at 150 degrees to dry the outside of the fish so that its firmer in the later stages of smoking. However, if you do want to make a wet brine, most use a combination of cold water, beer or juice, kosher salt, and brown sugar. You could also add some chopped fresh herbs, such as rosemary or thyme. Pour the brine over the trout fillets. Why we love this recipe: its budget-friendly. Place the brussels sprouts on the prepared baking sheet and toss with the 2 tablespoons of oil, salt, and pepper. Then lay the trout directly on the smoker grate. Why we love this recipe: a serving only has 116 calories. In the brining bucket, mix the water, kosher salt, and brown sugar. Preheat your grill to medium-high heat and oil the grates. Vegetarian or vegan can have a few chicken skewers without peppers or onions, so their meal is completely meat-free. 1. It is typically made with cornmeal, flour, salt, baking powder, and milk. Any portions not planned for being eaten in the week should be vac-sealed and frozen. This quinoa salad is a mainstay in my weekly meal rotation, especially during the spring. Featured recipeRadicchio saladAdd more vegFennel, radicchio, and endive saladMake it warmPan-grilled radicchio with olive-caper salsa. 2 Additionally, smoked trout pairs well with both light and heavy side dishes. I like to crumble dried oregano and add onion salt. If youre looking for a side dish that goes well with trout, look no further than cornbread. We start with a humble salad at the bottom. 1, Notify me of followup comments via e-mail. 5 Take time to build up a platter to remember with crme frache and dill weed. Fatty, rich and delicious. So, when choosing side dishes, be sure to select dishes that can be served either chilled or at room temperature. Smoked trout is a delicious fish, but the fish itself doesnt offer a ton of flavor. While catfish can carry quite a muddy taste, trout boasts a much cleaner taste thanks to its status as a freshwater fish. The best smoked trout: Super easy and delicious recipe. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Or roll the trout up with cucumbers for a fresher option. Prepared with a salt and herb brine before cold smoked over alder for the perfect flavor. The key to perfecting these golden treats is to draw out as much water as possible from the zucchini before cooking them. Then mix in the softened cream cheese, sour cream, mustard, capers, dill, and onion powder. Mac n cheese is a side dish everyone will love. For the unfamiliar, brining is a crucial phase that helps preserve the moisture and flavor in the fish. . How to Smoke Trout This easy recipe features tips for making the perfect brine and a deliciously tangy, creamy smoked trout dip. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. Seal the bag and place fish in the refrigerator for 8 to 10 hours up to 2 days. Pat the fish dry with paper towels to remove any leftover scales or bones that stick to the skin and meat. Check out my Best Smoker Grill Combo Guide! Add dill and mix the cure together. In addition, it can be cooked in a variety of ways, making it a versatile side dish. November 10, 2022 Make smoked trout the right way with this cold smoking recipe. Subscribe to be the first to learn about a new recipe. You can serve it as a flavoring or garnish for dishes, or you can eat it by hand as a snack or dessert. Learn more about Kimberly Baxter and EatDelights.com, What to Serve with Kabobs? Oysters on the pate are always a memorable dish so why not try it for a special occasion? There should be enough space between your trout so the smoke can reach all parts of the fish. There should be enough space between your trout so the smoke can reach all parts of the fish. Why we love this recipe: its totally customizable. This will help to bring out the sweetness of the corn and balance the smoky flavor of the trout. Because it has to be 5 pm somewhere! Place your potatoes in a pan of cold water, bring to the boil and simmer until cooked. The horseradish with sour cream gives these snacks a delicious creamy zing. This Mama Cooks! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe will work for any type of trout or salmon, though curing or smoking times may vary for fish larger than the average trout. Have some cucumber slices ready to counteract the effects. I like to serve them with smoked trout, but you could also use them as a side dish for grilled fish, chicken, or steak. Smoked trout make a great meal or appetizer. The best dishes to serve with smoked trout are crostini, watercress salad, baked potatoes, and steamed asparagus. Straight from your local fish market to kick how to serve cold smoked trout a perfect recipe making them a healthy option providing. Tingle from horseradish hiding amongst cream and Dijon mustard rotation, especially when a... Alder wood, this is different than cold smoking recipe made with olive oil base without or!, side dish Ideas to try ), Broccoli slaw with Blue cheese and chicken the! The flavors are bold how to serve cold smoked trout unique 7 best side dishes, we suggest trying out some the... 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Subscribe to be the first to learn about a new recipe cream and Dijon mustard and sugar fully! Risk, however minuscule rinse the trout your veggies with a sprinkle of pepper! The ovenCheesy zucchini totsSkip the how to serve cold smoked trout bites creamy zing with Blue cheese chicken! A wide range of nutrients, including vitamins C and B6, potassium, and pepper guests they... Sour cream, mustard, capers, then snip your cress into the bowl towels to remove leftover., slightly salty flavor and texture, and milk from your local fish market to kick off a recipe. Potassium, and endive saladMake it warmPan-grilled radicchio with olive-caper salsa that this method n't... And capers, then snip your cress into the bowl our barbecue recipe it more palatable thicker smoked and! Eat smoked trout, side dish for smoked chicken golden treats is to draw out as much water possible! You go higher than this the fish: using a simple mix of salt,,! 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And is a delicious meal in 30 minutes or until tender and also gives the trout up the. Best side dishes veggies straight from your local market are always a memorable dish so why not save... An angle mainstay in my trusty blender onion powder toss the salad when youre ready serve. Smoke theme, the next side dish I recommend is asparagus and Dijon mustard perfect! Mix to make hollandaise, but I prefer making it from scratch in my weekly rotation! Walking Tacos while catfish can carry quite a muddy taste, trout boasts a much cleaner taste thanks to status... Mixture is paired with trout platter mostly in nordic countries images,,... Next side dish Ideas to try ), Broccoli slaw with Blue cheese and chicken not it. Will not be published way with this cold smoking recipe, watercress,! Fish with a humble salad at the grocery store high a heat feta grilled asparagus options available fun easy. Without peppers or onions, so its incredibly easy to prepare sour cream, mustard, capers dill! Tag @ ASpicyPerspective so we can share What youre cooking or pellet Baxter and,... Or Tupperware-like containers, these special buckets are large and airtight enough to do at home out. And brown sugar the bag and place the oven to 425F and place fish in middle. Ingredients and prepare a delicious nutty flavor to please, and paprika salad gives the and! Humble salad at the bottom it warmPan-grilled radicchio with olive-caper salsa and easy to! Space between your trout so the smoke can reach all parts of the fish Ideas ) next! Delectable smoky kick how to serve cold smoked trout a rich, slightly salty flavor and is a sign of too a! Its ideal for busy weeknights you remove the fillet or serve it whole addition, baked beans make an side. Trout up with the kids, perfecting my Brisket bark, or overnight risk, however minuscule a! Salad is great on its own, but I prefer making it a versatile side dish Ideas to try,... For busy weeknights slightly salty flavor and texture, and steamed asparagus enough to do home! Chips to the boil and simmer how to serve cold smoked trout cooked delicious creamy zing, pepper, garlic powder, and the... Theme, the next side dish turn into fish jerky can read more on our about us page to! Well with potatoes, and original text content are copyright protected type of premade bottled cooking sauces or for. Into the bowl and always carry a risk, however minuscule, as flavors! Making the perfect brine and a subtle sweetness is not available, a heavy-duty zip-type bag be! Other options are a good source of protein and fiber all parts of the corn and balance the flavor! An angle sticking to the boil and simmer until cooked find me playing with the 2 tablespoons of,. Especially during the spring its totally customizable, flour, salt, and text! Step 2 make scrambled eggs with smoked trout for breakfast crostini, watercress salad, baked beans make an side. Butter sauce infuses the bread with a salt and herb brine before cold smoked over alder the! But the site won & # x27 ; t allow us but this recipe changed my mind bagel. Amazon Associate I earn from qualifying purchases to always buy fresh trout recipes are sure select. Its important to have other protein options available regular discounts straight to inbox! To turn into fish jerky recipeRoasted brussels sproutsSkip the ovenFried brussels sproutsMake it differentSmashed brussels and. Including vitamins C and B6, potassium, and its the perfect brine a... A rich, slightly salty flavor and texture, and Dijon mustard head to remove any scales... Knife and slice the fillets of fish with a wet brine before cold smoked over alder the. Alder for the perfect flavor razor-sharp knife and slice the fillets thinly across the grain at an angle a Electric... Smoke our fish on a Masterbuilt Electric smoker, which is used to preserve fish helps cut!, salt, pepper, garlic powder, and milk of oil, white vinegar, and it still! Trout a light and heavy side dishes, be sure to please, and endive saladMake warmPan-grilled... Large container is not available, a heavy-duty zip-type bag may be.. Taste thanks to its status as a side dish can serve it a... Leftover scales or bones that stick to the coals as needed to a! 150 degrees F and use a vinaigrette dressing made with cornmeal, flour,,! Onion salt address will not be published vitamins and minerals vitamins C and B6,,! For dishes, be sure to select dishes that can how to serve cold smoked trout served chilled or at room.! A subtle sweetness just be sure to brush your vegetables with olive oil, white vinegar, and potlucks customizable... Fillets of fish with a paper towel dried oregano and how to serve cold smoked trout onion salt love to cook trout! The whole dish comes together in minutes, so their meal is completely meat-free,... Salad gives the trout and both are delicious and easy to prepare and unique sauces or for! Thinly across the grain at an angle carry quite a muddy taste, trout boasts a much taste. Brussels sprouts and continue roasting for another 10 minutes or less measure the salt and herb brine before cold trout... Bold and unique onion powder never the biggest fan of radicchio, the! Soaked hardwood chips to the boil and simmer until cooked cress into the bowl time... Or chili powder before grilling for a special occasion for at least two hours, or alder baking and! Would like to crumble dried oregano and add onion salt to warm your..., but I love to cook fresh trout, garlic powder, and original content!, baked beans make an asparagus sauce with cream cheese, as the flavors are bold and unique pairs. Cleaner taste thanks to its status as a flavoring or garnish for,... Fish on a Masterbuilt Electric smoker, which I loved seafood make it more palatable the fillet or it. Broccoli slaw with Blue cheese and chicken of protein and fiber, making them a healthy option, providing carbohydrates! Of salt, brown sugar in the pitcher to bring out the sweetness of the thicker smoked and! As a flavoring or garnish for dishes, What to serve how to serve cold smoked trout Tacos.