Good experience overall. Had the most wonderful dinner while visiting for a conference. Great food, service and ambiance. You can order delivery directly from Duck Duck Goat using the Order Online button. Some of the best asian fusion I have had. Duck Duck Goat is rated 4.8 stars by 4793 OpenTable diners. Could have been spaced out on the delivery of plates. (The "lucky numbers" printed at the bottom are Duck Duck Goat's phone number.). Hi Mansi- Thank you for taking the time to share this feedback! The staff was wonderful and welcoming and were able to seat us . are not so subtly heard throughout the night. WOW. My gosh - all so delicious and perfectly layered with flavors. Had the most wonderful dinner while visiting for a conference. Not everything is sub-par: Tender hongshao rao (braised pork) served with a hefty side of rice was by far, the highlight of my meals. Cant wait to go back! The shrimp toast at Duck Duck Goat is made with bread from sister restaurant Little Goat Diner, topped with greens, chilies and fermented cauliflower. Each meal features a 'reasonably authentic' Chinese tasting menu, leading your guests on a tour through dim sum, handmade noodles, fried rice, traditional Chinese family-style mains, and other specialty dishes. Duck Duck Goat is Chef Izards third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungryor without takeout for tomorrow. Its hip and modern, with a nod to Chinatown - bright red and green walls, paper lanterns, and Chinese lettering on the wall. Duck hearts taste as though they came from a robata grill, and shrimp toast, made with bread from Little Goat Diner, are topped with greens, chilies and fermented cauliflower. And even the. (Terrence Antonio James / Chicago Tribune). Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. We absolutely loved the Mothers Day brunch! If youre looking to start with an app, highly recommend their soup dumplings. (Hang-drying is a crucial step toward achieving that bronzed, brittle skin.). This was my first brunch at Duck Duck Goat. At Duck, Duck, Goat, Izard reinvents dishes like Szechuan chicken by getting rid of the tongue-searing heat that blows your palate in favor of grassy low-heat shishito peppers. This place was surprisingly good. This is not a traditional Chinese restaurant. The birthday guava soft serve and almond cookies were delicious too! Such amazing flavors! The food was very well prepared and the restaurant was very welcoming and inviting!! Try another? With a lift (Terrence Antonio James / Chicago Tribune). Highly recommend. Could have been spaced out on the delivery of plates. Drinks YUM. When we walked in, I was so impressed with all the decorations and unique spaces within the restaurant. RESERVE 809 W Randolph St., Chicago, IL 60607 Girl & The Goat is excited to welcome you and your loved ones. From the front door, to the check presentation and everything in between. Shrimp and peanut dumplings. 5 stars, easily! Service was A+. Extremely expensive and felt the food was okay. Duck hearts blew my mind. I am happy to hear you enjoyed the cocktails and staff! A cool spot with excellent, fun atmosphere. These little nuances and typical goat twists can be found throughout the menu, and they are ultimately what make Duck Duck Goat such an interesting place. 857 West Fulton Market, Chicago, IL 60607, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, jasmine rice with peking duck meat seasonal veggies and a soft boiled duck egg, cumin sichuan peppercorn finger hot chili goat shoulder, seasonal veggies mushrooms & smoked blueberries, Reviews can only be made by diners who have eaten at this restaurant, Duck Duck GoatResponded on May 18, 2023Hi Mansi- Thank you for taking the time to share this feedback! All the food was spectacular and served to share, Absolutely love this place. The menu is limited compared to a lot of places, but every dish is prepared with authentic flavors and modern cooking techniques. On the other hand, the Duck Duck Goat walk-up window is a delight: Taiwanese beef noodle soup comes teeming with house-made egg noodles that have a great bite, the beef broth is savory with just the right hint of spice. We hope to see you again soon. From beginning to end the service was great. There's a cocktail made with rice wine called the Shaoxing Redemption. Great overall experience, server very knowledgeable about the menu and answered all our questions well. Two per order and they are easily shareable among four people. Chef Stephanie Izard explains the inspiration behind her West LoopChineserestaurant, Duck Duck Goat. Each meal features a 'reasonably authentic' Chinese tasting menu, leading your guests on a tour through dim sum, handmade noodles, fried rice, traditional Chinese family-style mains, and other specialty dishes. DUCK DUCK GOAT - 3762 Photos & 1732 Reviews - 857 W Fulton Market, Chicago, Illinois - Chinese - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Duck Duck Goat 1733 reviews Claimed $$$ Chinese Edit Closed 4:30 PM - 9:30 PM Hours updated a few days ago See hours See all 3792 photos Write a review Add photo 857 West Fulton Market, Chicago, IL 60607, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, jasmine rice with peking duck meat seasonal veggies and a soft boiled duck egg, seasonal veggies mushrooms & smoked blueberries, Reviews can only be made by diners who have eaten at this restaurant, Duck Duck GoatResponded on May 18, 2023Hi Mansi- Thank you for taking the time to share this feedback! . What you need to live your best life now. We ordered a ton to share, the goat and duck dumplings were a favorite! Takeout window favorites include beef soup and fried rice. Everyone loved the food! Kick off your weekend the Duck Duck way! We loved it here!! Wonderful ad always but they did change their dessert menu so no more cloud cake, Sara, our server, was as knowledgeable about the menu as the bartenders are about esoteric cocktails. Well be back :). The group put together a video of the announcement, which can be seen below. Absolutely wonderful dining experience! Hi Mansi- Thank you for taking the time to share this feedback! Duck Duck Goat, Stephanie Izard's homage to the cuisines of Sichuan and stateside. Love coming here. Little Goat is always crowded, Girl & The Goat has consistently been the toughest reservation to get as far as normal restaurants go, and all signs point towards Duck Duck Goat following suit. The food was not as good as I was hoping it would be; the scallion pancakes were really good but the veggie fried rice and the mapo tofu were disappointing, they were very salty and missing some flavor. Lo mein noodles are tossed in a rich oyster sauce and nuggets of fried goat belly. Other staff were also very helpful and so friendly. Highly recommend, Duck Duck Goat lives up to the hype. Not a big deal just odd, since the couple that was seating close to us told us they were okay with us sitting there while we waited. Host an intimate gathering at Duck Duck Goat. Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy photos with crispy spice, hand crafted cocktails, and more! Location and contact 857 W Fulton Market, Chicago, IL 60607-1318 West Loop 0.9 miles from Skydeck Chicago - Willis Tower Website +1 312-902-3825 Improve this listing Menu LIMITED AVAILABILITY! Besides the good quality of the food and products, the atmosphere and location is great in here. Meals are paid for by the Tribune. Taiwanese three-cup chicken, but one that has great flavor. Definitely will be coming back & recommending to friends & family. Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. Navigate forward to interact with the calendar and select a date. Learn more. Duck Duck Goat and its innovative Chinese-American cuisine is the brainchild of chef Stephanie Izard, a winner of television's Top Chef. There are even tofu noodles, mingling with shiitake mushrooms in a delicious cold salad. Create your own fabulous Duck Duck Goat experience at home. James Beard Award-winning chef Stephanie Izard may not be Chinese, but the chow at her Reasonably Authentic Chinese Food restaurant in Fulton Market is something that you will definitely crave on the regular. I was able to snag a Saturday reservation by going online the first hour that reservations became available, but since then, the best I've been able to do is a midweek table at 4:45. Bring the restaurant to you. The idea here is high-end Chinese, but its done in a unique way where not a single detail goes overlooked. Bring the restaurant to you. Restaurants The aesthetic of this restaurant is quite unique. Lovely food, very good service great location, we Will return. Duck Duck Goat is Chef Izards third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungryor without takeout for tomorrow. Little Goat is always crowded, Girl & The Goat has consistently been the toughest reservation to get as far as normal restaurants go, and all signs point towards Duck Duck Goat following suit. Each meal that came out was unique from start to finish. Would 100% return to try everything on the menu. Attention to detail also extends to the playlist, which helps make Duck Duck Goat fun in a way few restaurants are. The entres had flavors that we are still talking about and enjoying hours after driving back to the suburbs. January 13, 2022 It's normally not that difficult to get dinner reservations in Chicago, unless the restaurant's name has the word "Goat" in it. On the upside, service is a delightattentive and quick with recommendations. The interior of Stephanie Izard's Chinese restaurant in the West Loop was brought to life by design firm AvroKO, which sought to create "a dream-like version of the stores and shops that can be found in all quintessential Chinatowns in America." We've compiled data from NASA on what the weather is like in Chicago for each month of the year: see the links below for more information. Chinese True to the restaurant's name, its menus in. Server seemed super rushed bouncing from table to table and appeared to have a lot of tables. One room is all red, pink-floral wallpaper and fringed lamps; the lounge is done in emerald tones, with a polished-wood ceiling. Before celebrity chef Stephanie Izard opened her third restaurant, she extensively traveled throughout China so she could properly pay homage to one of her favorite cuisines. Wasnt too thrilled with this place. Where to sit: We enjoyed our time at the bar the most. The only negative was the waiting situation being odd. Dinner OpenTable is part of Booking Holdings, the world leader in online travel and related services. Note that they're officially beginning their first service TOMORROW, MARCH 23 at 4:30PM. I just know that two of us ordered a lot and every plate we ordered was tasty and delicious. It is always great fun to come to Duck, Duck Goat for the flavors I crave and presentation I admire. Definitely going to make it a regular dinner spot with each visit to Chicago. Second time eating at DDG as we are out-of-towners. The servers were very nice and offered great service while also taking into account food limitations and kids. Chinese food in Chicago was generally considered quick, cheap and good takeout fare. Host an intimate gathering at Duck Duck Goat. Rarely do we meet a dumpling we dont like, but these are particularly good. Walk-in diners are accommodated, however. Frog legs glisten with oyster sauce, paired to hand-flattened fried potato patties. Great food, service and ambiance. The ambience was just incredible. There are also fried rice dishes and standard fare like moo shu pork, grilled beef & broccoli and Peking duck. There are only a couple of large, shareable entrees, one being a daily goat preparation that might be goat ribs with Mandarin pancakes, or goat shoulder or goat shank. Such amazing flavors! Fantastic service and food! West Loop. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. For those waiting, a lounge in back offers a reasonable amount of standing room (and a few bar seats), and by Memorial Day, a 24-seat outdoor patio will open, a significant augmentation for the 100-seat (bar included) restaurant. The service was friendly and super fast! By submitting your email to receive this newsletter, you agree to our. Duck Duck Goat is Chef Izard's first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungryor without takeout for tomorrow. Love Duck Duck Goat - it is such a cute spot for a date. We ordered a ton to share, the goat and duck dumplings were a favorite! You definitely get your money's worth at Duck Duck Goat! The breast meat is sliced, the leg-thighs are intact and every single bite is a treat. Our first time there and it didnt disappoint. sign me up! Join us for dim sum every Saturday & Sunday, from 11am - 3pm! Duck Duck Goat is Chef Izard's third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungryor without takeout for tomorrow. Always spot on. The food came out quickly. Love coming here. The menu includes a page of food photos, a nod to the "point to order" days of Chinese dining. Duck Duck Goat is Chef Izards third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungryor without takeout for tomorrow. OpenTable: The Best Chinese Food in Chicago. The kitchen produces fresh doughs daily, noodles are hand-pulled and soup dumplings are made to order. Shrimp dumplings are equally impressive, coddled by a koushuiji sauce (a traditional chili sauce usually used with chicken). I made reservations at Duck Duck Goat to celebrate my birthday dinner. Duck Duck Goat is Chef Izard's third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungryor without takeout for tomorrow. The birthday guava soft serve and almond cookies were delicious too! Fri, Sat 4:30 pm10:45 pm. sesame horseradish aioli Xiao long bao ($11) come five per order, and while the taste is there, these prove to be far too large to fit into your mouth resulting in a big brothy mess. It was good, not amazing, and with the high prices my expectations were high and not quite met. (Terrence Antonio James / Chicago Tribune), It was a little more than two years ago that Izard started her Sunday Supper series at Little Goat Diner, which included an evening featuring re-created Chinese dishes from Izard's childhood memories. Dont sleep on the Veggie Fried Rice! Lovely food, very good service great location, we Will return. Only time will tell. Chill. Wonderful meal in a beautiful establishment with an attentive waiter. . If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. DUCK DUCK TA GO, DINE IN The Goat Slap Noodles and the Duck Fried Rice are a must! What to watch. There are duck egg rolls, for example, filled with duck and shiitake mushrooms, but wrapped in an egg crepe with a fried-batter exterior, the overall effect being not unlike an Asian-inflected hush puppy. The menu offers traditional and nontraditional dishes, not that it's immediately clear which is which. Not a big deal just odd, since the couple that was seating close to us told us they were okay with us sitting there while we waited. Brunch Food was off the charts and the service was great. Lo mein noodles sound standard, but its goat belly lo mein here. I got my reservations on hand and will be sure to update the review. Getting a prime-time reservation is like . We interview Top Chef winner Stephanie Izard about Girl & the Goat, Duck Duck Goat, . We celebrated my husbands 30th birthday, and they surprised him with delicious ice cream. Enjoy Duck Duck brunch favorites from our dim sum menu like duck fried rice omelettes, bacon egg Mu Shu, crispy photos with crispy spice, hand crafted cocktails, and more! Get them during brunch in a variety of different flavors and complete the dim sum meal with pumpkin puffs, piggy baos, and hand-pulled la mian noodles. I will most certainly share your comments with my Chef Team. Book with OpenTable. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Izard's especially proud to have mastered the art of pulling noodles, and there are a number of offerings on the menu: chicken chow fun, glass noodles and goat belly lo mein are just a few of the top choices. I've been describing Duck Duck Goat to my friends as a "sexy modern Chinese restaurant." Good experience overall. We loved it here!! Not a big deal just odd, since the couple that was seating close to us told us they were okay with us sitting there while we waited. Place def needed more front of kitchen staff however. Each meal features a 'reasonably authentic' Chinese tasting menu, leading your guests on a tour through dim sum, handmade noodles, fried rice, traditional Chinese family-style mains, and other specialty dishes. What an amazing restaurant. We celebrated my husbands 30th birthday, and they surprised him with delicious ice cream. Food was great- service started amazing. Reservation Sunday, May 14th - Mother's Day Brunch with Saints of Swing. Service was great! Youll see familiar, if wanly executed, dishes like seafood fried rice ($17)too greasy to eat with chopsticks, the only utensil provided, no matter how many ways you try to scoop it out of the bowl. Izard bills her latest concept as reasonably authentic Chinese food, which feels like a fair assessment. Duck Duck Goat is a chic and lively Chinese restaurant in Chicago helmed by renowned chef Stephanie Izard. Finally secured a reservation for this place!! Loved our experience! Sat for our reso right on time. REASONABLY AUTHENTIC CHINESE CUISINE BY CHEF STEPHANIE IZARD. The rice noodles come rolled up and grilled, almost to the point where they taste like a noodle donut. 10 out of 10 all around! We were told to wait by the bar which was full and then we were kicked out of some seats that were supposedly being seated for reservations but then contributes to be empty after we were sat at our table. Fun location, Great food and service, space is too tight between tables, Great food!! Thank you for choosing Duck Duck Goat for Dinner !Please check out our takeout and delivery options featuring our Combo Meals!Duck Duck Goat is Chef Izards first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand pulled noodles, house made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungryor without takeout for tomorrow. Our waiter was fantastic with food suggestions and very attentive. Fri, Sat 4:30 pm10:45 pm. Food was great- service started amazing. Everything was great, but portions were small for brunch. Would highly recommend and cant wait to go again. Get inspired for your trip to Chicago with our curated itineraries that are jam-packed with popular attractions everyday! What an amazing restaurant. My favorite is the almond tofu, presented in the manner of panna cotta, the slightly wiggly tofu surrounded by a ring of candied-almond crunch and drizzled with black-vinegar sauce. 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