Made this on the weekend, not a fan of jalapenos, so I used red Thai chilli peppers. How about some culinary fusion? I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Remove from the oven and let sit for 10-15 minutes. Mike H. Your email address will not be published. Add the olive oil to a medium saute pan over medium-high heat. You can use regular noodles as well, just boil them before assembling. Layer the Casserole. Spray cooking spray on the underside of a sheet of tin foil and cover the lasagna. Say goodbye to bland and boring food with my easy-to-follow recipes. Bake the casserole for 15 minutes, or until the cheeses are nicely melted. Add beef and onion; cook 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. We love it for all the flavorful Mexican ingredients, but it's also simple (major bonus for us busy moms) and easy to freeze (make a double batch for another busy night!). You want some of the liquid to cook down and let the seasonings really cook into the meat and onions. This is genius. 12 (8 inch) flour tortillas, or more if needed. The information shown is an estimate provided by an online nutrition calculator. Layer with 3 lasagna noodles, half the seasoned . Remove the foil and continue baking for 20 minutes or until the cheese is melted and the casserole is heated through. In line with our Greek quesadillas and Mexican pizza, here's a Mexican lasagna recipe that's the perfect healthy dinner idea. Preheat oven to 350. Required fields are marked *. Begin by putting a pot of water on the stove and boil the lasagna noodles according to the box's directions. So good this way, too! Preheat oven to 350 degrees Fahrenheit. Video: How to Make Mexican Lasagna Mexican Lasagna What is Mexican Lasagna? In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese. Mike, I have done this recipe in the past but last night I changed it up a bit by using verde chicken rather than the beef and tomato base. Bring the sauce to a low boil and cook for 5 minutes. Next, layer 1/3 of the ricotta, 1/3 of the beef mixture, 1/3 of the salsa, and 1/3 of the cheese. I use 80/20 ground beef, but you can go leaner if you prefer. From the onions, garlic and seasoned beef to the layers of melted Mexican cheese to the fresh colorful toppings this Mexican casserole is bursting with flavor that everyone will love. Instructions. Cheers. I will make this again soon! Tips for freezing: if you know you're going to freeze it, make the lasagna in a disposable foil pan so you don't lose access to a glass pan while it's being stored. Spread half the beef mixture over the noodles. Ask away! Start by layering 4 lasagna noodles. originally published on Mar 12, 2021 (last updated Mar 24, 2023). This easy Mexican lasagna is a hearty casserole made with layers of tortillas, seasoned ground beef, beans, corn, salsa, and cheese. Bake the casserole for 15 minutes, or until the cheeses are nicely melted. In a large skillet brown the ground beef and diced onion. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2023 Chili Pepper Madness. You can drain the excess fat if desired but it's not necessary. Add the onion when the beef is about half cooked. I have always used the egg/ parm mix as I dont like Ricotta or cottage cheese. Our two favorite things together in one. How do you suggest I reheat? Cut out the chopped onion and minced garlic as most quality taco seasoning spices already include them to some extent. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Turn the heat down to medium then add all of the spices, Rotel and corn. Mexican Lasagna (Gluten Free | No Boil Noodles), Slow Cooker Mexican Chicken Quinoa Casserole, Spices: paprika, cumin, chili powder, salt. 2023 Kevin Is Cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help spread the word. (Tip! Stir in undrained tomatoes, tomato sauce and taco seasoning. I think you're going to love this recipe. Added little more Ancho Chilli. of shredded cheese on top of the rollups. I recommend you portion leftovers into single servings to thaw just as much as you need at a time. Finally remove from the oven and let sit for 10-15 minutes. Add the garlic and stir and cook 1 more minute. Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. I use mild Rotel because my kids dont like dinner to be too spicy but you can always use a spicier variety if thats what you like. Sprinkle 1 cup Colby-Jack cheese over lasagna. Freeze before cooking: Follow the instructions up until baking. You're going to love this cheesy and delicious Mexican Lasagna Recipe! Not to mention out of this world tasty! Im a huge fan of Mexican food, so Im drooling over this delicious fusion!! While queso fresco is softer than mozzarella, it does not melt as easily. Cover loosely with aluminum foil and bake in preheated oven for 25 minutes. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. What a great way to change up lasagna night! Add the onion and stir and cook 3-4 minutes. On the hunt for more delicious recipes? I cant stomach riccota/cottage cheese. Cook for 7-8 minutes, or until the meat is browned and cooked mostly through. Once the meat has been browned, add the chili powder, garlic powder, salt, and pepper and stir well. Now in a small sauce saucepan stir together the refried beans and sour cream. I love lasagna and Mexican. Mix a little ricotta with an egg for your lasagna-ness. Preheat the oven to 425 degrees F. Preheat a large skillet over medium high heat. So sorry for the late reply as I have been away on a much needed vacation outside the USA. These nutritional facts are offered only as an estimate and could vary slightly. Continue to do this until youve used all of the noodles or you are out of space in your pan. Arrange 4 tortillas in the bottom of the baking dish. The sauce should be bubbling around the edges of the pan. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. Looking for a fun and flavorful twist on a traditional meal? Combine water and picante sauce. Store covered in the refrigerator. Mix it all together. Awesome recipe and super pictures. Preheat Your Oven. Add chicken and season with chili powder, cumin,. While the lasagna noodles are cooking, begin working on the filling for the noodles. View Recipe 50 ratings 64 comments Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn, and melted cheese. You can also tag me on Instagram so I can see it! In a small bowl, add the egg and ricotta and stir until combined. Your email address will not be published. Dont forget to tag us at #ChiliPepperMadness. It's no secret we are Mexican-obsessed in our house. Im a 10 minute Pinterest mom. Thanks, Kathy. So good, Jrmie! Check out the video to see how this is made below. Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. Layer 2: Spoon 1 1/2 cups meat sauce over corn. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. You can drain the excess fat if desired but its not necessary. The kids devoured it and we will make again! Place 4-6 noodles on top (enough to cover meat sauce). Spray a 913 casserole dish with non-stick cooking spray and set aside. Here are the ingredients you'll need for this recipe: Onion I used a yellow onion for its mild flavor, but you can use white or red onion. Spray a 913 baking pan with cooking spray. Print Recipe This Mexican lasagna is filled with zesty layers of fire roasted tomato sauce with ground beef and spices, plus corn, black beans and cheese! My family would love this Mexican Lasagna! Mexican Lasagna combines traditional lasagna noodles with hearty layers of seasoned ground meat, shredded cheese, corn, and beans! In a large skillet, brown beef until no longer pink. Walmart sells them under their brand. We love it and it tastes delicious. Amazing! Made with black beans, veggies, cheese, taco seasoning, and tomato sauce, it's a hearty and satisfying vegetarian dinner that's easy to make ahead of time or freeze for later. I'm so grateful you're here. I was skeptical that with such few ingredients that the flavor would be good but it came together nicely. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. You can easily freeze leftover Mexican lasagna or freeze an entire pan for later! Pulled Pork Burritos with Cheesy Sour Cream Sauce. Tasty Mexican Lasagna is a hearty meal with an abundance of flavors from taco seasoned ground beef, onions, garlic, and creamy refried beans with two layers of melted Mexican cheese. My hope is that my recipes bless your home and your bodies. Preheat oven to 350 degrees. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes. Dont buy it pre-shredded if at all possible. Make the filling: Saute the onion and garlic in olive oil then add the beef and chorizo until no pink remains. I cannot leave the grocery store without forgetting at least one thing on my list. Keywords: how to make Mexican lasagna, best Mexican lasagna recipe, what to serve with Mexican lasagna, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. All rights reserved. Heat on low until smooth and warm. Cook for 7-8 minutes, or until the meat is browned and cooked mostly through. Whether in the kitchen or on the grill, youll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. Add the ground beef and chorizo and cook, stirring frequently, to break up the meat into brown bits until no pink remains. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooked lasagna will keep in the freezer for up to 1 month. Once cooled, wrap each portion in several layers of foil or transfer to an airtight container. Everything anyone is forced to love: lasagna-style Mexican flavors and lots of melted cheese! It is an all natural cheese using potato starch to prevent caking. I use a Mexican style blend cheese from Costco with Monterey Jack, cheddar, queso quesadilla and asadero cheese. Add the Greek yogurt, shredded cheese and cilantro and stir until its combined. Now check your email to confirm your subscription. In a large skillet, brown beef until no longer pink. Next assemble the lasagna by spreading a couple tablespoons of salsa style tomatoes in the bottom of a 9 x 13 inch baking dish. Am drooling all over already. Looked like Mexican goulash with a cheesy tortilla on top. Your email address will not be published. Ummpretty sure that wasnt on Pinterest. I just made this for my family tonight, to which everyone gave it two thumbs up, and our younger daughter went even further to give it two toes up as well! I think next time they can make it by themselves. In a 9x13 baking dish, start by layering 4 lasagna noodles on the bottom of the pan. Easy to make! Yum. Ricotta and mozzarella cheeses are substituted with cheddar and Pepper Jack, but youll still enjoy the thick tomato-based meat sauce and noodles you expect in this dish. Layered the same way as traditional lasagna, this Mexican lasagna is easy to assemble and a definite crowd pleaser. Cover with foil so cheese doesnt burn and noodles don't dry out. Have You Made This Recipe? Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. If you have young children who do not like much spice at all you might want to start with 1 tablespoon of spice and then taste test your sauce after adding the cheeses to see if its spicy enough. Stir in the spaghetti sauce, garlic, basil and oregano. Drain the grease. Cover the lasagna with foil and bake in the preheated over for 30 minutes then remove the foil and bake for another 20 minutes, until the cheese is melted and bubbling on top. It is an all natural cheese using potato starch to prevent caking. Gotta love that, right?! Finally, add 4 cups of the meat mixture and cover with 1 cup of shredded cheese. Add remaining taco sauce if desired. Posted: 6/29/21 Updated: 10/14/21 Jump to Recipe Mexican Lasagna is a smoky and zesty take on the classic! ALL RIGHTS RESERVED. You'll have three layers total - noodles, beef, cheese..noodles, beef, cheese..noodles, beef, cheese. Begin by putting a pot of water on the stove and boil the lasagna noodles according to the boxs directions. Layer 1: 4 Lasagna Noodles, 1/3 ricotta cheese, 1/3 meat, 1/2 sauce, 1 cup cheese. . Gluten free noodles: you can use corn tortillas, flour tortillas or our favorite, Siete grain free tortillas.Ground beef: ground chicken or ground turkey work well too.Chorizo: double up on the ground beef instead of chorizo.Cheese: use a vegan cheese for a dairy free version or swap out a Mexican cheese blend if that's what you have. Sprinkle a good helping of cheese on top. Cook for 7-8 minutes, or until the meat is browned and cooked mostly through. We're using red enchilada sauce for a flavorful dinner recipe all in one pan. All rights reserved. I like how the noodles are rolled up with the yummy filling. I was talking to my sister on the phone the other day and she said, Geez. I add some olive oil to my boiling water and lasagna noodles to help them not stick to each other during and after cooking. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Such a delicious and comforting meal! Use your favorite salsa or try my classic fire roasted salsa recipe made with fresh, charred veggies. Thaw in the refrigerator overnight before reheating in the oven. Required fields are marked *. Top with half of corn. Thank you so much for sharing! Remove plastic wrap and spray the underside of your tin foil with cooking spray, cover the lasagna tightly. So good, thanks Mike for the recipe. In a small bowl, add the egg and ricotta and stir until combined. Next assemble the lasagna by spreading a couple tablespoons of salsa style tomatoes in the bottom of a 9 x 13 inch baking dish. Cover the casserole dish with aluminum foil and bake in the oven at 350 degrees until heated through and all cheese has melted, about 15-20 minutes. So glad I came across this! It makes a great lunch for hubby after he has been working hard in the yard. Thanks for sharing, my friend. Now in a small sauce saucepan stir together the refried beans and sour cream. Thanks! Season with kosher salt and fresh ground black pepper. I know for sure this Tasty Mexican Lasagna is would be a huge hit in my house! Top and Serve. Made this for taco Tuesday last week so good! Cook them down for 5 minutes to soften. The family friendly dinner is a great make-ahead option for busy days, for sharing with friends in need, or for serving alongside a crisp green salad, a bowl of tortilla chips, and homemade guacamole! If you have not tried this you should and possibly post it so others can try it as well. Your email address will not be published. It smells so good! In a 913 pan, spread about half of the salsa. Essential recipes & tips for delicious Tex Mex cooking! Pre-shredded cheese is usually coated with anti-caking agents, which doesnt allow it to melt as well.). Its a very flavorful dinner thats quite easy to make! Swap out the ground beef for ground turkey or cooked shredded chicken. Kathy. Southwest salad keep it simple with just a few vegetables like cucumbers, tomatoes, red onion, black beans and a simple spicy southwest ranch. Boil your noodles according to package instructions and drain well. Fantastic outcome if I do say so myself. Store covered with plastic wrap in the refrigerator. Top evenly with 6 corn tortillas, then half the shredded cheese. (4 Lasagna Noodles, 1/3 ricotta cheese, 1/3 meat, 1/2 sauce, 1 cup cheese.) Place last 4 noodles and the remaining beef on top sprinkle remaining Mexican mix cheese, green onions and black olives. Need a side dish to round out your plate? ancho, black beans, cheese, ground beef, tortillas, Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack, For Serving: Spicy chili flakes, fresh chopped cilantro, hot sauce, (plus your favorites, such as sour cream, pico de gallo, guacamole). Your daily values may be higher or lower depending on your calorie needs. I also highly recommend that you purchase a block of cheese and shred it yourself rather than buying pre-shredded cheese. I think the liquid cheese would do the opposite. Cook ground meat with onion and taco seasoning. Bring to a boil. It's important to cover it tightly when baking. SPICY. Let Me Know on Instagram. Another great thing about this Taco Lasagna is that it freezes great! I'm ready to dig in! @https://www.instagram.com/smalltownwomanfoodnut/. Spread 1/3 of the ground beef mixture over the tortillas. Stir in green chiles, refried beans and corn and remove from heat. Spread the last 2oz. Im trying to increase animal fats in our familys diet right now, so I did not drain my meat. Absolutely delicious. Taco sauce is made from, in part, tomatoes. Create an account and save your favorite ideas! I love the flavor for this lasagna, and its approved by my kids too. Stir to combine until everything is mixed well and coated in the spices. Slowly add the chicken stock and whisk until there are no lumps in the sauce. It has only 7 ingredients and is a crowd pleasing cheesy Mexican dinner! In a large skillet brown the ground beef and diced onion. Heat a pan of water to boiling and add the lasagna noodles. And I cant say it was just for the kids because I enjoyed every second of watching people try to pick them up. Taste the sauce before adding it to the noodles. Spread with half of the refried beans. Meanwhile, place lasagna noodles into the bottom of your baking pan. Serve hot. Im adding it to our regular rotation. Can this be frozen? I had your Chile verde leftover and made it into a Mexican lasagna. Meanwhile brown the ground beef in a large pan over medium high heat. This post, originally published on Kevin is Cooking Jan. 15, 2018, was updated with new content, photos and/or video in March, 2023. , Your email address will not be published. This is a traditional dish in my family. Your email address will not be published. Maybe liquid nacho cheese? Tom, if you make this again and put some tortillas on the bottom of your pan, you might consider this a 5-star recipe! Stir in the chili powder, cumin, cayenne, oregano and salt and pepper. Bake the lasagna in a freezer-safe, dish according to directions. Pour on a little taco sauce just to wet. Drain any excess grease or simply tilt the skillet and use a paper towel to absorb any excess grease. Start by boiling your noodles according to package instructions and drain well. What a great combination of flavors! Pair wholesome one-pan meal with a side of cilantro lime rice! Taste and adjust seasonings to your preference. Spoon the remainder of the meat mixture over the tortillas, then top with the remaining tortillas, then shredded cheese. Thanks for this great time, Mike, Yes! This recipe is great topped with some homemade guacamole and pico de gallo. Need a side dish to round out your plate? Then spread the remaining salsa tomatoes and top with the remaining Mexican blend. The ground beef, which you'll often find with Italian lasagna in America, is seasoned with ancho, cumin, and Mexican oregano, and we're also using black beans and corn to really round it out. This looks delicious to me. I am so glad that you are enjoying it! Cook for 5 minutes to soften. On a cutting board or another flat surface, lay out a cooked noodle and spoon the ground beef mixture all over the noodle, then roll up the noodle and place it into the 9x13 pan on top of the salsa. Can you make single servings in foil pans and freeze? Thanks for sharing Beth. Cover the lasagna tightly with one layer of aluminum foil. Your email address will not be published. 2023 Kevin Is Cooking. Cut up into portions and wrap with plastic wrap. They will continue to cook in the casserole. Cover the bottom of the crock with uncooked (regular) lasagna noodles. Heat on low until smooth and warm; stirring frequently. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. If youre looking for a good side dish to go along with this Mexican Lasagna with pasta recipe, our family loves Mexican rice, corn and/or sliced bell peppers. Your email address will not be published. Mexican Lasagna - No Lasagna Noodles! Lasagna and Mexican flavors in one dish sounds amazingly delicious! Sprinkle with 1 cup of cheese. After its frozen solid, invert the casserole dish onto a double-thickness sheet of aluminum foil.Wrap the lasagna in the foil and label it before putting it back into the freezer. Remove the foil and continue baking for 20 minutes or until the cheese is melted and the casserole is heated through. Use within 2-3 months. Sara Published: Dec 20, 2019 This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. One pan can feed a party or become a tasty weeknight meal with leftovers for the next day! Instead of using lasagna noodles, we're using corn tortillas, which makes it quite different in texture. I love to keep it simple with some spicy hot sauce, chili flakes and fresh herbs, but it's great with homemade guacamole, a dollop of sour cream to tame the heat, maybe a few spoonsful of pico de gallo. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. All rights reserved. Top with four more noodles and the remaining beef mixture. Candace, What is your egg/ parmesan cheese recipe? So easy. Pour more enchilada sauce on top then top it with both kinds of cheese. Such a scrumptious lasagna will be a hit with my son. Repeat Layer 1 and 2. Going to do a vegetarian version for the wife this weekend. I an confused about salsa style tomatoes. If desired top with diced tomatoes, chopped cilantro, thinly sliced green onions and sour cream. Youre such a Pinterest mom.. Add minced garlic to the skillet and saute for 1-2 minutes longer. Trust me though; its worth taking the time to make it!To see the process of making this dish from start to finish, watch the video located in the recipe card, down below. Preheat oven to 375 degrees and grease a 913-inch pan. If you enjoy the flavors of Mexican food, this will definitely appeal to you. Success! I lay 3 of them whole and then break the 4th one into pieces to fill in the gaps. Break Noodles to fit if needed. Add the flour and stir continuously for 2 minutes or until the flour is slightly browned. It is so good, thanks for the recipe!!!! Just look at our Fiesta Lime Shrimp Bowls, Mexican Street Corn Pasta Salad, Instant Pot Chicken Tinga Tacos, Carne Asada Tacos and so many more. Storeleftoversin an airtight container in the fridge for up to 3 days. Heat a large skillet over medium-high heat. Design by Purr. Updated: June 2, 2023 | Published on: May 4, 2021 - Molly ThompsonLeave a Comment. Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. I am always looking for new things to make so I will definitely be giving this a try. Bake for 50 minutes covered and 5 more uncovered. Scoop 1/2 of meat mixture on to first layer of noodles. You want some of the liquid to cook down and let the seasonings really cook into the meat, onions, and tomatoes. I usually like to save money on the cheaper brands but it seems to melt into the sauce so much better than other brands. Learn how your comment data is processed. This sounds really good! I also purchase a block of cheese and shred it myself at home. Serve the lasagna as is or add some toppings like sour cream, sliced ripe avocado, homemade. ** Nutrient information is not available for all ingredients. This recipe can be prepared up to 24 hours in advance. I use a Mexican style pre-shredded cheese from Costco with Monterey Jack cheese, cheddar cheese, queso quesadilla and asadero cheese. This Mexican lasagna recipe is the perfect comfort food with seasoned ground beef and beans layered with tortillas and lots of melty cheese. 1 egg to 1 cup of parm? It doesn't have to be perfect, so don't worry about measuring how much beef and/or cheese goes on each layer. If you love this recipe, don't forget to leave a star rating and review. The sauce in this Taco Lasagna is your favoritesalsa. It's easy to spice up as you'd like, with other peppers and spices, and easy to customize to your own flavor preference. Stir in beans, chiles, taco seasoning and hot salsa. They cook right in the oven. If you like a great Mexican food make sure you try our Cheesy Mexican Taco Casserole Recipe, Doritio Casserole recipe, and this Beef Enchilada Casserole Recipe. Love your recipes. These Mexican Lasagna rollups are a family favorite that are perfect for a weeknight meal! This recipe can be prepared up to 24 hours in advance. I'd love to hear how it turned out for you, and if you decided to spice it up! No Boil Lasagna Noodles: Save time with no boil noodles. November 6, 2020 by Beth Pierce 26 Comments. For even more of a twist, use cooked lasagna noodles in place of the corn tortillas. As with any lasagna recipe, theres a bit of assembly required. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Mexican Rice Casserole with Beef and Pork, Italian Sausage and Mushroom Lasagna with Bchamel Sauce. Cook for 5 minutes to soften. If desired top with diced tomatoes, chopped cilantro, thinly sliced green onions and sour cream. Then reduce the heat and add the garlic cooking for 1 minute and stirring constantly. Top with your favorite toppings like homemade guacamole, diced tomatoes, chopped cilantro, diced avocado, thin sliced green onion, sliced black olives, thin sliced red onions or sour cream. This recipe can be prepared up to 24 hours in advance. I love the ideas that flow on Pinterest but if an idea takes more than 10 minutes20 max, Im out. Stir in the seasonings, fire roasted tomatoes, black beans and corn. Imagine! Place evenly in the freezer for up to 3 months. Made it on the weekend, not a big fan of jalapeno's, so I used red Thai chili peppers. Added a dollop of sour creme to bring it all together. I love making this Mexican lasagna recipe! Vegetarian Mexican lasagna recipe 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight, 50+ Quick & Easy Ground Beef Dinner Recipes. Assemble the lasagna by spreading 2-3 tablespoons of salsa style tomatoes in the bottom of a 9 x 13 inch casserole dish.